The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content von Contreras, A., Hidalgo, C., Schmidt, S., Henschke, P.A., Curtin, C., Varela, C.

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Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine von Contreras, A, Hidalgo, C, Henschke, P A, Chambers, P J, Curtin, C, Varela, C

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Strategies for reducing alcohol concentration in wine von Varela, C, Dry, P.R, Kutyna, D.R, Francis, I.L, Henschke, P.A, Curtin, C.D, Chambers, P.J

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Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae von Varela, C., Torrea, D., Schmidt, S.A., Ancin-Azpilicueta, C., Henschke, P.A.

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Genotype‐dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates von Curtin, C, Kennedy, E, Henschke, P.A

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Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts von VARELA, C, KUTYNA, D. R, SOLOMON, M. R, BLACK, C. A, BORNEMAN, A, HENSCHKE, P. A, PRETORIUS, I. S, CHAMBERS, P. J

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Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts von Vilanova, M, Ugliano, M, Varela, C, Siebert, T, Pretorius, I. S, Henschke, P. A

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Yeast and bacterial modulation of wine aroma and flavour von SWIEGERS, J.H., BARTOWSKY, E.J., HENSCHKE, P.A., PRETORIUS, I.S.

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Production, reactivation and nutrient requirements of active dried yeast in winemaking: theory and practice von Schmidt, S.A, Henschke, P.A

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Enantioselective and Rapid Rh-Catalyzed Arylation of N‑Tosyl- and N‑Nosylaldimines in Methanol von Chen, Chun-Chih, Gopula, Balraj, Syu, Jin-Fong, Pan, Jhih-Han, Kuo, Ting-Shen, Wu, Ping-Yu, Henschke, Julian P, Wu, Hsyueh-Liang

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Enantioselective Hydrogenation of Imines Using a Diverse Library of Ruthenium Dichloride(diphosphine)(diamine) Precatalysts von Cobley, Christopher J., Henschke, Julian P.

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Highly Enantioselective Rh-Catalyzed Alkenylation of Imines: Synthesis of Chiral Allylic Amines via Asymmetric Addition of Potassium Alkenyltrifluoroborates to N‑Tosyl Imines von Gopula, Balraj, Chiang, Chien-Wei, Lee, Way-Zen, Kuo, Ting-Shen, Wu, Ping-Yu, Henschke, Julian P, Wu, Hsyueh-Liang

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The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond von Bartowsky, Eveline J., Henschke, Paul A.

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Direct Synthesis of Chiral 3-Arylsuccinimides by Rhodium-Catalyzed Enantioselective Conjugate Addition of Arylboronic Acids to Maleimides von Gopula, Balraj, Yang, Shu-Han, Kuo, Ting-Shen, Hsieh, Jen-Chieh, Wu, Ping-Yu, Henschke, Julian P., Wu, Hsyueh-Liang

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Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production von Kutyna, D. R., Varela, C., Stanley, G. A., Borneman, A. R., Henschke, P. A., Chambers, P. J.

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Ongoing domestication of wine yeast: past, present and future von Chambers, P.J, Borneman, A.R, Varela, C, Cordente, A.G, Bellon, J.R, Tran, T.M.T, Henschke, P.A, Curtin, C.D

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Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: role of yeast volatile compounds von VARELA, C., SIEBERT, T., COZZOLINO, D., ROSE, L., MCLEAN, H., HENSCHKE, P.A.

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Spoilage of bottled red wine by acetic acid bacteria von Bartowsky, E.J, Xia, D, Gibson, R.L, Fleet, G.H, Henschke, P.A

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Design and Synthesis of Chiral Diene Ligands for RhI‐Catalyzed Enantioselective Arylation of N‐DPP‐protected Aldimines: Synthesis of the Antifungal Agent Bifonazole von Syu, Jin‐Fong, Lin, Huang‐Ying, Cheng, Yu‐Yi, Tsai, Yao‐Chu, Ting, Yi‐Ching, Kuo, Ting‐Shen, Janmanchi, Damodar, Wu, Ping‐Yu, Henschke, Julian P., Wu, Hsyueh‐Liang

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A Rapid Synthesis of Chiral Allylic Amines via Microwave‐assisted Asymmetric Alkenylation of N‐Tosyl Aldimines Catalyzed by Rhodium/Chiral Diene Complexes von Gopula, Balraj, Zeng, Hao‐Wei, Wu, Ping‐Yu, Henschke, Julian P., Wu, Hsyueh‐Liang

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