Effects of heat stress on the physiological parameters and productivity of hair sheep in tropical and coastal environments von Gesualdi Júnior, Antonio, Sales, Érika Sá Viana, Freitas, Rafael Souza, Henry, Fábio da Costa, Oliveira, Vicente de Paulo Santos de, Gesualdi, Ana Cristina Ladeira de Souza

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Mutton mortadella supplemented with yacón meal von Santos Júnior, Alexandre Cristiano, Henry, Fábio da Costa, Maia Júnior, Jonhny de Azevedo, Moulin, Monique Moreira, Lucia, Suzana Maria Della, Quirino, Célia Raquel, Maradini Filho, Antonio Manoel, Busato, Beatriz Módulo

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Técnicas de vídeo imagem para avaliação de carcaça: Revisão von Geraldo, André, Quirino, Celia Raquel, Henry, Fabio da Costa, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos

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Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment von Henriques, Luciana Salles Vasconcelos, da Costa Henry, Fábio, Barbosa, João Batista, Ladeira, Silvania Alves, de Faria Pereira, Silvia Menezes, da Silva Antonio, Isabela Maria, Teixeira, Gina Nunes, Martins, Meire Lelis Leal, de Carvalho Vital, Helio, dos Prazeres Rodrigues, Dália, dos Reis, Eliane Moura Falavina

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Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage von Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Valle, Felipe do, Oliveira, Daniela Barros de, Santos Junior, Alexandre Cristiano do, Resende, Eder Dutra de, Maia Junior, Jonhny de Azevedo, Martins, Meire Lelis Leal

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal von Santos Junior, Alexandre Cristiano, Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Maia Junior, Jonhny de Azevedo, Moulin, Monique Moreira, Della Lucia, Suzana Maria, Quirino, Célia Raquel, Martins, Meire Lelis Leal, Rampe, Maria Cecília Cabral

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Irradiation of reduced-sodium uncooked lamb sausage: antimicrobial efficacy and physicochemical impact von de Souza, Hingrid Barbosa, da Costa Henry, Fábio, Martins, Meire Lelis Leal, Quirino, Célia Raquel, de Azevedo Maia Júnior, Jonhny, Santos Júnior, Alexandre Cristiano, de Oliveira, Thamara Carvalho, de Jesus, Edgar Francisco Oliveira

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Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage an... von CABRAL, Natália de Oliveira, OLIVEIRA, Rodrigo Fortunato de, HENRY, Fabio da Costa, OLIVEIRA, Daniela Barros de, SANTOS JUNIOR, , Alexandre Cristiano do, MAIA JUNIOR, Jonhny de Azevedo, MARTINS, Meire Lelis Leal

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Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage an... von CABRAL, Natália de Oliveira, OLIVEIRA, Rodrigo Fortunato de, HENRY, Fabio da Costa, OLIVEIRA, Daniela Barros de, SANTOS JUNIOR, , Alexandre Cristiano do, MAIA JUNIOR, Jonhny de Azevedo, MARTINS, Meire Lelis Leal

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Mutton mortadella supplemented with yacon meal/Mortadela de carne ovina suplementada com farinha de batata yacon von Santos, Alexandre Cristiano, Jr, Henry, Fabio da Costa, Maia, Jonhny de Azevedo Jr, Moulin, Monique Moreira, Lucia, Suzana Maria Della, Quirino, Celia Raquel, Filho, Antonio Manoel Maradini, Busato, Beatriz Modulo

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CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASSIUM CHLORIDE von CARDOSO, JULIANA BARRETO NUNES, HENRY, FÁBIO DA COSTA, ALMEIDA, SELMA BERGARA, FERREIRA, KARLA SILVA, LADEIRA, SILVÂNIA ALVES

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Meat quality of Santa Inês and F1 Santa Inês x Dorper Lambs von Rafael dos Santos Costa, Luciana Salles Vasconcelos Henriques, Erika Monteiro Tavares, Éverton Nunes Alves, Fábio da Costa Henry, Célia Raquel Quirino

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Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper von Costa, Rafael dos Santos, Henry, Fábio da Costa, Quirino, Celia Raquel, Henriques, Luciana Salles Vasconcelos, Carvalho, Eulógio Carlos Queiroz de, Almeida, Selma Bergara

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Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper Characterization of rigor mortis process of muscles lamb of Santa In... von Rafael dos Santos Costa, Fábio da Costa Henry, Celia Raquel Quirino, Luciana Salles Vasconcelos Henriques, Eulógio Carlos Queiroz de Carvalho, Selma Bergara Almeida

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Effects of heat stress on the physiological parameters and productivity of hair sheep in tropical and coastal environments von Gesualdi Júnior, Antonio, Sales, Érika Sá Viana, Freitas, Rafael Souza, Henry, Fábio da Costa, Oliveira, Vicente de Paulo Santos de, Gesualdi, Ana Cristina Ladeira de Souza

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von Jonhny De Azevedo MAIA JUNIOR, Fábio Da Costa HENRY, LUCIA, Suzana Maria DELLA, JUNIOR, Alexandre Cristiano SANTOS, CABRAL, Natália De Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von Jonhny De Azevedo MAIA JUNIOR, Fábio Da Costa HENRY, LUCIA, Suzana Maria DELLA, JUNIOR, Alexandre Cristiano SANTOS, CABRAL, Natália De Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Mutton mortadella supplemented with yacón meal von Júnior, Alexandre Cristiano Santos, Fábio Da Costa Henry, Jonhny De Azevedo Maia Júnior, Moulin, Monique Moreira, Lucia, Suzana Maria Della, Quirino, Célia Raquel, Filho, Antonio Manoel Maradini, Busato, Beatriz Módulo

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