Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles von Carrasco-Sandoval, Jonathan, Aranda-Bustos, Mario, Henríquez-Aedo, Karem, López-Rubio, Amparo, Fabra, María José

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Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect‐directed analysis using thin‐layer chromatography‐bioassay‐mass spectrometry... von Galarce‐Bustos, Oscar, Pavón, Jessy, Henríquez‐Aedo, Karem, Aranda, Mario

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Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S‐allyl‐cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tan... von Peterssen‐Fonseca, Darlene, Henríquez‐Aedo, Karem, Carrasco‐Sandoval, Jonathan, Cañumir‐Veas, Juan, Herrero, Miguel, Aranda, Mario

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Occurrence of biogenic amines in beers from Chilean market von Pradenas, Javier, Galarce-Bustos, Oscar, Henríquez-Aedo, Karem, Mundaca-Uribe, Rodolfo, Aranda, Mario

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A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatogr... von Carrasco-Sandoval, Jonathan, Rebolledo, Paulina, Peterssen-Fonseca, Darlene, Fischer, Susana, Wilckens, Rosemarie, Aranda, Mario, Henríquez-Aedo, Karem

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Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC von Pineda, Angela, Carrasco, Jonathan, Peña-Farfal, Carlos, Henríquez-Aedo, Karem, Aranda, Mario

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An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer ch... von Galarce-Bustos, Osca, Pavón-Pérez, Jessy, Henríquez-Aedo, Karem, Aranda, Mario

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A high throughput method for detection of cyclooxygenase-2 enzyme inhibitors by effect-directed analysis applying high performance thin layer chromatography-bioassay-mass spectrome... von Oyarzún, Paulina, Carrasco, Jonathan, Peterssen, Darlene, Tereucan, Gonzalo, Aranda, Mario, Henríquez-Aedo, Karem

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Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles von Carrasco-Sandoval, Jonathan, Aranda, Mario, Henríquez-Aedo, Karem, Fernández, Marcos, López-Rubio, Amparo, Fabra, María José

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Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines von Henríquez-Aedo, Karem, Durán, Daniel, Garcia, Apolinaria, Hengst, Martha B., Aranda, Mario

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Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification von Henríquez-Aedo, Karem, Galarce-Bustos, Oscar, Aqueveque, Pedro, García, Apolinaria, Aranda, Mario

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Evaluation of biogenic amines content in chilean reserve varietal wines von Henríquez-Aedo, Karem, Vega, Mario, Prieto-Rodríguez, Sonia, Aranda, Mario

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Multivariate optimization of microwave-assisted enzyme digestion of α-casein for generation of bioactive peptides von López, Katherine, Espinoza-Bello, Alejandra, Carrasco, Jonathan, Peña-Farfal, Carlos, Aranda, Mario, Henríquez-Aedo, Karem

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PAH contamination in coastal surface sediments and associated bacterial communities von Castillo-Ilabaca, Cristóbal, Gutiérrez, Marcelo H., Aranda, Mario, Henríquez-Aedo, Karem, Pereira, Alexandra, Salamanca, Marco, Galand, Pierre E., Jessen, Gerdhard L., Pantoja-Gutiérrez, Silvio

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DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS von Mundaca-Uribe, Rodolfo, Diego, Marta de, Henríquez-Aedo, Karem, Aranda, Mario, Peña-Farfal, Carlos

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A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process von Galarce, Oscar, Henríquez-Aedo, Karem, Peterssen, Darlene, Peña-Farfal, Carlos, Aranda, Mario

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EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY von HENRÍQUEZ-AEDO, KAREM, VEGA H, MARIO, ARANDA B, MARIO

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Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content von Rubilar, Giovanni, Spano, Giuseppe, Aqueveque, Pedro, Aranda, Mario, Henriquez‐Aedo, Karem

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Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines von Pavón-Pérez, Jessy, Henriquez-Aedo, Karem, Salazar, Ricardo, Herrero, Miguel, Aranda, Mario

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Secondary metabolites with antimicrobial activity produced by thermophilic bacteria from a high-altitude hydrothermal system von Pardo-Esté, Coral, Cortés, Johanna, Castro-Severyn, Juan, Pérez, Vilma, Henriquez-Aedo, Karem, Cuadros, Fabian, Yañez, Carolina, Cuadros-Orellana, Sara, Dorador, Cristina, Molina, Veronica, Eissler, Yoanna, Paquis, Pablo, Jeffrey, Wade H, Pozo, Patricia, Pérez, Pablo A, Hengst, Martha B

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