Interaction of Physiology Character - Secondary Metabolic of Fusarium oxysporum on Tomatoes of Fusarium Wilt Symptom von Setyawati, Henny, Azis Ambar, Abdul, Ilmi, Nur

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The Effect of Fusaric Acid Application on the Lignin and Suberin Formation as Resistance Indicator on Tomato von Abdul Azis Ambar, Amiruddin Syam, Henny Setyawati, Nur Ilmi

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Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Volatile components from Coral “BETADINE” (Jatropha multifida Linn) Leaves von Hanafi, Hanafi, Rochaeny, Henny, Melati Sirait, Septilina, Rahmatia, Lintannisa, Setyawati, Sri Redjeki

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Production of Fruiting Body and Antioxidant Activity of Wild Pleurotus von Sulistiany, Henny, Sudirman, Lisdar Idwan, Dharmaputra, Okky Setyawati

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Functional Drinks prepared from Red Dragon Fruit Peel (Hylocereus lemairei (Hook.) Britton and Rose) and Catifsh (Clarias gariepinus sp) Bone Gelatin von Hanafi, Hanafi, Aprilia N.W, Dhina, Setyawati, Sri Redjeki, Rochaeni, Henny, Solihat, Imas

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