Initiation of Red Ginger Callus ( Zingiber officinale var. rubrum Rosc.) from Various Explants von Sukweenadhi, Johan, Setiabudi, James, Krisnawan, Alfian Hendra, Christanti, Pissa

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The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic von Krisnawan, Alfian Hendra, Budiono, Ryanto, Natarika, Albina, Mirani, Arum, Andarini, Novia

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Total Phenolic, Flavonoid content, and Antioxidant properties of Fermented Honey-Garlic in Hyperlipidemia Rats von Dyah Wulandari, Devyana, Ragil Santoso, Andreas Putro, Masdan Salim, Hotimah, Diah Wulansari, Devyani, Hendra Krisnawan, Alfian, Aji Prasetya, Rahmad, Adhaini, Elviana, Annisa, Hikmatun, Dewi Saputri, Aprilia

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Formulation of functional beverages from the combination of lime, tomato, and carrot using foam-mat drying method von Kartini, Kartini, Krisnawan, Alfian Hendra, Silvanus, Lisa Calista, Wijaya, Tiffanny Putri

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Standardization of Phyllanthus niruri and Sonchus arvensis as Components of Scientific Jamu von Eka Jayani, Nikmatul Ikhrom, Krisnawan, Alfian Hendra, Oktaviyanti, Nina Dewi, Kartini, Kartini

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Pemberdayaan Masyarakat dalam Pemanfaatan Tanaman Herbal Indonesia sebagai Minuman Fungsional Peningkat Imunitas Tubuh von Alfian Hendra Krisnawan, Fawandi Fuad Alkindi, Darmawan Muttaqin, Eko Setyo Wahyudi

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