THE RISE OF VIRTUAL FOOD TOURISM EXPERIENCES: INTEGRATING DIFFUSION OF INNOVATION THEORY AND SELF-DETERMINATION THEORY von BABOLIAN HENDIJANI, Roozbeh, JASZUS, Kathrin

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Profiling Gastronomes from their Food Experience Journey von Babolian Hendijani, Roozbeh, Boo, Huey Chern

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Factors That Drive Actual Purchasing of Groceries through E-Commerce Platforms during COVID-19 in Indonesia von Warganegara, Dezie Leonarda, Babolian Hendijani, Roozbeh

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Effect of food experience on tourist satisfaction: the case of Indonesia von Babolian Hendijani, Roozbeh

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Gay domestic tourists’ motivation: The case of Bali von Hendijani, Roozbeh Babolian

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Residents’ Attitude towards Educational Tourism in Malaysia von Abu Samah, Asnarulkhadi, Ahmadian, Maryam, S. Gill, Sarjit, Babolian Hendijani, Roozbeh

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Sustainable Packaging’s Effect on Millennial Green Purchase Decision in Indonesia von Guo, Chenyue, Ramadhan, Salsabila Fadhilah,  , Clarita, Hendijani, Roozbeh Babolian

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Brick and Mortar Shopping Enjoyment: Investigating Antecedents and Consequences of Retail Pleasure Experiences on Indonesian Generation Y von Maningkas, Mauren Elisabeth, Azali, Jessica, Salim, Jessica, Hendijani, Roozbeh Babolian

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Food Hunting - A Search of the Past and Dream of the Future von Hendijani, Roozbeh Babolian, Chern, Boo Huey

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Residents' Perceptions towards Educational Tourism Impacts: The Role of Gender Differences von Ahmadian, Maryam, Samah, Asnarulkhadi Abu, Gill, Sarjit S., Saidu, Mohammed Bashir, Hendijani, Roozbeh Babolian

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Delivering Tourism Intelligence about Agritourism: Principles from the Balinese Case of Civet Coffee von Babolian Hendijani, Roozbeh

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