Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey von Uusitalo, Ulla, Feskens, Edith J M, Tuomilehto, Jaakko, Dowse, Gary, Haw, Ulan, Fareed, Djamil, Hemraj, Farodjeo, Gareeboo, Hassam, Alberti, K George M M, Zimmet, Paul

Volltext