Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying von Bognar, Erzsebet, Hellner, Gabriella, Radnoti, Andrea, Somogyi, Laszlo, Kemeny, Zsolt

Volltext

Formation of Glycidyl Esters During The Deodorization of Vegetable Oils von Bognár, Erzsébet, Hellner, Gabriella, Radnóti, Andrea, Somogyi, László, Kemény, Zsolt

Volltext

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils von Szydłowska-Czerniak, Aleksandra, Karlovits, György, Hellner, Gabriella, Dianoczki, Csilla, Szłyk, Edward

Volltext

Novel Sol-Gel Lipases by Designed Bioimprinting for Continuous-Flow Kinetic Resolutions von Hellner, Gabriella, Boros, Zoltán, Tomin, Anna, Poppe, László

Volltext

Fine-tuning the second generation sol–gel lipase immobilization with ternary alkoxysilane precursor systems von Tomin, Anna, Weiser, Diana, Hellner, Gabriella, Bata, Zsófia, Corici, Livia, Péter, Francisc, Koczka, Béla, Poppe, László

Volltext

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability von Szydłowska-Czerniak, Aleksandra, Karlovits, György, Hellner, Gabriella, Szłyk, Edward

Volltext

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: Part I: Antioxidant capacity and antioxidant content von Szydlowska-Czerniak, Aleksandra, Karlovits, Gyoergy, Hellner, Gabriella, Dianoczki, Csilla, Szlyk, Edward

Volltext

Integrated enzymatic production of specific structured lipid and phytosterol ester compositions von Hellner, Gabriella, Tőke, Enikő Rita, Nagy, Viviána, Szakács, György, Poppe, László

Volltext