Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry von ROSEN, Johan, HELLENÄS, Karl-Erik

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Dietary intake of acrylamide in Sweden von Svensson, K., Abramsson, L., Becker, W., Glynn, A., Hellenäs, K.-E., Lind, Y., Rosén, J.

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Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties von Hajslova, J, Schulzova, V, Slanina, P, Janne, K, Hellenas, K.E, Andersson, C

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The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide von Fohgelberg, P., Rosén, J., Hellenäs, K.-E., Abramsson-Zetterberg, L.

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Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food von Abramsson-Zetterberg, L, Vikstrom, A C, Tornqvist, M, Hellenas, KE

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Food allergen detection with biosensor immunoassays von Yman, I.M, Eriksson, A, Johansson, M.A, Hellenas, K.E

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Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study von Petersson, Erik V., Rosén, Johan, Turner, Charlotta, Danielsson, Rolf, Hellenäs, Karl-Erik

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Matrix effects in immunobiosensor determination of clenbuterol in urine and serum von JOHANSSON, M. Annette, HELLENÄS, Karl-Erik

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HEATOX project von Hellenas, K.E, Abramsson-Zeitterberg, L, Skog, K

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Immunobiosensor determination of beta-agonists in urine using integrated immunofiltration clean-up von Johansson, M.A, Hellenas, K.E

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Sensor chip preparation and assay construction for immunobiosensor determination of beta-agonists and hormones von JOHANSSON, M. Annette, HELLENÄS, Karl-Erik

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Impact of extraction conditions on the content of acrylamide in model systems and food von Goldmann, T, Perisset, A, Bertholet, M.C, Stadler, R.H, Petersson, E.V, Hellenas, K.E

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Modified determination of dihydrostreptomycin in kidney, muscle and milk by HPLC von ABBASI, H, HELLENÄS, K.-E

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High levels of glycoalkaloids in the established swedish potato variety magnum bonum von Hellenäs, Karl-Erik, Branzell, Carina, Johnsson, Håkan, Slanina, Premysl

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Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL interlaboratory study von Hellenas, K.E. (National Food Administration, Uppsala, Sweden.), Branzell, C

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Use of biosensors for rapid drug residue analysis without sample deconjugation or clean-up : a possible way forward von ELLIOTT, C. T, BAXTER, G. A, HEWITT, S. A, ARTS, C. J. M, VAN BAAK, M, HELLENÄS, K.-E, JOHANNSON, A

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Glycoalkaloid content of early potato varieties von Hellenäs, K-E, Branzell, C, Johnsson, H, Slanina, P

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simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method von Hellenas, K.E

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Automated extraction of acetylgestagens from kidney fat by matrix solid phase dispersion von ROSEN, J, HELLENÄS, K.-E, TÖRNQVIST, P, SHEARAN, P

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Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand von SAVAGE, G. P, SEARLE, B. P, HELLENÄS, K.-E

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