C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease von Madsen, Trine, Skou, Helle Aarup, Hansen, Vibeke Ellegaard, Fog, Lars, Christensen, Jeppe Hagstrup, Toft, Egon, Schmidt, Erik Berg

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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography von Christensen, J H, Skou, H A, Fog, L, Hansen, V, Vesterlund, T, Dyerberg, J, Toft, E, Schmidt, E B

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HMG-CoA reductase inhibitors improve heart rate variability in patients with a previous myocardial infarction von Riahi, Sam, Hagstrup Christensen, Jeppe, Toft, Egon, Aarup Skou, Helle, Berg Schmidt, Erik

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Plasma homocysteine, angiographically proven coronary artery disease, and wine consumption von Toft, Egon, Ellegaard Hansen, Vibeke, Hagstrup Christensen, Jeppe, Berg Schmidt, Erik, Aarup Skou, Helle, Fog, Lars, Ekelund, Suzanne, Dyerberg, Jørn

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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography von Christensen, Jeppe Hagstrup, Helle Aarup Skou, Fog, Lars, Ellegaard, Vibeke

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Marine n‐3 fatty acids: Basic features and background von Schmidt, Erik Berg, Christensen, Jeppe Hagstrup, Aardestrup, Inge, Madsen, Trine, Riahi, Sam, Hansen, Vibeke Ellegaard, Skou, Helle Aarup

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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography. Editorial von BIGGER, J. Thomas, EL-SHERIF, Tarek, CHRISTENSEN, Jeppe Hagstrup, SKOU, Helle Aarup, FOG, Lars, HANSEN, Vibeke Ellegaard, VESTERLUND, Thomas, DYERBERG, Jørn, TOFT, Egon, SCHMIDT, Erik Berg

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