Effect of The Combination Phytobiotic and Probiotic on The External Quality of Mojosari Egg-Laying Ducks von Nuningtyas, Yuli Frita, Natsir, Muhammad Halim, Tistiana, Heli

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Effect of dietary acidifier on intestinal pH of New Zealand White rabbit von Tistiana, Heli, Widodo, Eko, Hermanto, Hermanto

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Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media von Cahyawati, Inaayah Novitri, Sjofjan, Osfar, Tistiana, Heli, Lee, Jaiwei

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The effects of herbal plant extract on the growth performance, blood parameters, nutrient digestibility and carcase quality of rabbits: A meta-analysis von Adli, Danung Nur, Sugiharto, Sugiharto, Irawan, Agung, Tribudi, Yuli Arif, Wibowo, Syahputra, Azmi, Amirul Faiz Mohd, Sjofjan, Osfar, Jayanegara, Anuraga, Tistiana, Heli, Wahyono, Teguh, Aditya, Siska, Sholikin, Mohammad Miftakhus, Sadarman, Sadarman

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Review study on antibacterial activity of cherry leaf (Muntingia calabura) against Staphylococcus spp. and Salmonella spp. the most causing disease in livestock von Dianita Fitri, Galuh, Tistiana, Heli, Eka Radiati, Lilik

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Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging von Tistiana, Heli, Sjofjan, Osfar, Widodo, Eko, Djunaidi, Irfan H, Natsir, M Halim

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Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) von Anisa Rohmah, Irfan H. Djunaidi, Heli Tistiana

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Pengaruh ekstrak daun kersen terhadap daya tetas dan mortalitas telur itik hibrida von Huda Alkhakim, Fatikhatul, Ngalaul Huda, Muhammad, Dianita Fitri, Galuh, Ambarwati, Dewi, Tistiana, Heli

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Pengaruh Penambahan Spirulina platensis Terhadap Penampilan Produksi dan Kualitas Telur Puyuh von Heli Tistiana, Fitriana Fitriana, Lutfiah Puti Utami

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Evaluation of Nutritional Aspects of Maggot Flour (Hermetia Illucens L) As Feed Additive on Intestinal Villi Characteristics, Protein Digestibility, Energy Metabolism, and Nitrogen... von Jihana, Amalia Iffah, Sjofjan, Osfar, Tistiana, Heli

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Sensory Evaluation of Mayonnaise Preparred with Vegetable Oil and Egg Yolk of Local Chicken von Firman Jaya, Dedes Amertaningtyas, Heli Tistiana

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Pengaruh Penambahan Tributyrin dan Vitamin D dalam Pakan Terhadap Performen dan Kualitas Telur Ayam Petelur von Tistiana, Heli, Pratama, Heaven Nila Nanda

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Efek Penambahan Acidifier Pada Pakan Bentuk Pelet Terhadap Karakteristik dan Gambaran Histomorfometri Villi Sekum Kelinci New Zealand White von Analis Wisnu Wardhana, Dipo Aramando Lif Rizky, Heli Tistiana

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PENGARUH PENGGUNAAN TEPUNG KETELA RAMBAT (Ipomea Batatas L) SEBAGAI SUMBER ENERGI TERHADAP PENAMPILAN PRODUKSI AYAM PEDAGING FASE FINISHER von Heli Tistiana, Osfar Sjofjan

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