Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method von Scherer, Rodrigo, Godoy, Helena Teixeira

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Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices von Scherer, Rodrigo, Rybka, Ana Cecília Poloni, Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Filho, José Teixeira, Godoy, Helena Teixeira

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Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits von Costa, Paulo Afonso da, Ballus, Cristiano Augusto, Teixeira-Filho, José, Godoy, Helena Teixeira

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Gas chromatography–mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid–liquid microe... von Petrarca, Mateus Henrique, Godoy, Helena Teixeira

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Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses von Prata, Rafaela, Vargas Pérez, Marta, Petrarca, Mateus Henrique, Teixeira Godoy, Helena, Garrido Frenich, Antonia, Romero-González, Roberto

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Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America von Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, de Oliveira, Raquel Grando, Godoy, Helena Teixeira

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Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries von Becker Pertuzatti, Paula, Teixeira Barcia, Milene, Gómez-Alonso, Sérgio, Teixeira Godoy, Helena, Hermosin-Gutierrez, Isidro

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Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method von Arcari, Stefany Grützmann, Caliari, Vinicius, Sganzerla, Marla, Godoy, Helena Teixeira

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Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools von Cruz-Tirado, J.P., Lima Brasil, Yasmin, Freitas Lima, Adriano, Alva Pretel, Heiler, Teixeira Godoy, Helena, Barbin, Douglas, Siche, Raúl

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Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration von Medeiros, Maria Lucimar da Silva, Freitas Lima, Adriano, Correia Gonçalves, Mônica, Teixeira Godoy, Helena, Fernandes Barbin, Douglas

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Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization von da Silveira, Tayse Ferreira Ferreira, Cristianini, Marcelo, Kuhnle, Gunter George, Ribeiro, Alessandra Braga, Filho, José Teixeira, Godoy, Helena Teixeira

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Vitamins B1 and B2 contents in cultivated mushrooms von PRADO ZANES FURLANI, Regina, TEIXEIRA GODOY, Helena

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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil von Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, da Silveira, Tayse Ferreira Ferreira, Filho, José Teixeira, Godoy, Helena Teixeira

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Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea) von Meinhart, Adriana Dillenburg, Caldeirão, Lucas, Damin, Fernanda Mateus, Filho, José Teixeira, Godoy, Helena Teixeira

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Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry von Prata, Rafaela, López-Ruiz, Rosalía, Petrarca, Mateus Henrique, Teixeira Godoy, Helena, Garrido Frenich, Antonia, Romero-González, Roberto

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Pesticide residues in herbs and their transfer for infusions von Caldeirão, Lucas, Godoy, Helena Teixeira, Fernandes, José, Cunha, Sara C.

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Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena von Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Gómez-Alonso, Sergio, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro

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Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systems von Lorini, Alexandre, Damin, Fernanda Mateus, Oliveira, Diogo Noin, Crizel, Rosane Lopes, Godoy, Helena Teixeira, Galli, Vanessa, Meinhart, Adriana Dillenburg

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Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits von Bochi, Vivian Caetano, Godoy, Helena Teixeira, Giusti, M. Monica

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Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS von da Silva Oliveira, Wellington, Ubeda, Sara, Nerín, Cristina, Padula, Marisa, Teixeira Godoy, Helena

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