Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection von Pinheiro-Sant’Ana, Helena Maria, Guinazi, Michele, Oliveira, Daniela da Silva, Della Lucia, Ceres Mattos, Reis, Bárbara de Lazzari, Brandão, Sebastião César Cardoso

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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal von Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Queiroz, Valéria Aparecida Vieira, de Menezes, Cicero Beserra, de Carvalho, Carlos Wanderlei Piler, Pinheiro-Sant’Ana, Helena Maria, Alfenas, Rita de Cássia Gonçalves

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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats von da Silva, Bárbara Pereira, Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Toledo, Renata Celi Lopes, da Matta, Sérgio Luis Pinto, Lucia, Ceres Mattos Della, Martino, Hércia Stampini Duarte, Pinheiro-Sant’Ana, Helena Maria

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Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region – Minas Gerais, Brazil von de Almeida, Lionardo Conte, Salvador, Maiara Rodrigues, Pinheiro-Sant’Ana, Helena Maria, Della Lucia, Ceres Mattos, Teixeira, Reinaldo Duque Brasil Landulfo, Cardoso, Leandro de Morais

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Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats von Natal, Dorina Isabel Gomes, Rodrigues, Kellen Cristina da Cruz, Moreira, Maria Eliza de Castro, de Queiróz, José Humberto, Benjamin, Laércio dos Anjos, dos Santos, Marcelo Henrique, Sant'Ana, Helena Maria Pinheiro, Martino, Hércia Stampini Duarte

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Nutritional value of non-conventional vegetables prepared by family farmers in rural communities von Oliveira, Heliane Aparecida Barros de, Anunciação, Pamella Cristine, Silva, Bárbara Pereira da, Souza, Ângela Maria Natal de, Pinheiro, Soraia Silva, Lucia, Ceres Mattos Della, Cardoso, Leandro de Morais, Castro, Luiza Carla Vidigal, Pinheiro-Sant’Ana, Helena Maria

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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS von Pinheiro-Sant'Ana, Helena Maria, Anunciação, Pamella Cristine, Souza, Clarice Silva E, de Paula Filho, Galdino Xavier, Salvo, Andrea, Dugo, Giacomo, Giuffrida, Daniele

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Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour von Oliveira, Kênia Grasielle de, Queiroz, Valéria Aparecida Vieira, Carlos, Lanamar de Almeida, Cardoso, Leandro de Morais, Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Menezes, Cícero Beserra de, Silva, Ernani Clarete da, Barros, Frederico

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Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum von Cardoso, Leandro de Morais, Montini, Tatiana Aguiar, Pinheiro, Soraia Silva, Pinheiro-Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte, Moreira, Ana Vládia Bandeira

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‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlant... von de Paula Filho, Galdino Xavier, Barreira, Tibério Fontenelle, Pinheiro, Soraia Silva, Morais Cardoso, Leandro de, Duarte Martino, Hércia Stampini, Pinheiro-Sant’Ana, Helena Maria

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Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah von Cardoso, Leandro de Morais, De Lazzari Reis, Bárbara, Rossi Hamacek, Fabiana, Pinheiro Sant’ana, Helena Maria

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Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment von Cardoso, Leandro de Morais, Pinheiro, Soraia Silva, da Silva, Letícia Linhares, de Menezes, Cícero Beserra, de Carvalho, Carlos Wanderlei Piler, Tardin, Flávio Dessaune, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte, Pinheiro-Sant’Ana, Helena Maria

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Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats von Arbex, Priscila Marques, Moreira, Maria Eliza de Castro, Toledo, Renata Celi Lopes, de Morais Cardoso, Leandro, Pinheiro-Sant'ana, Helena Maria, Benjamin, Laércio dos Anjos, Licursi, Leandro, Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Martino, Hércia Stampini Duarte

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Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest von BARREIRA, Tibério Fontenele, PAULA FILHO, Galdino Xavier de, PRIORE, Silvia Eloiza, SANTOS, Ricardo Henrique Silva, PINHEIRO-SANT’ANA, Helena Maria

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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability von Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte

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Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC von BARREIRA, Tibério Fontenele, PAULA FILHO, Galdino Xavier de, PINHEIRO, Soraia Silva, CARDOSO, Leandro de Morais, SANTOS, Ricardo Henrique Silva, PINHEIRO-SANT’ANA, Helena Maria

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Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions von Roberto, Poliana Miranda, Anunciação, Pamella, Della Lucia, Ceres Mattos, Pinheiro, Soraia Silva, Souza, Eliana Carla Gomes de, Pinheiro-Sant'Ana, Helena Maria

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Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice von Guerra, Joyce Ferreira da Costa, Maciel, Poliane Silva, de Abreu, Isabel Cristina Mallosto Emerich, Pereira, Renata Rebeca, Silva, Maisa, Cardoso, Leandro de Morais, Pinheiro-Sant'Ana, Helena Maria, Lima, Wanderson Geraldo de, Silva, Marcelo Estáquio, Pedrosa, Maria Lúcia

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Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables von Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

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Chemical Composition and Nutritional Value of Three Sonchus Species von de Paula Filho, Galdino Xavier, Barreira, Tibério Fontenele, Pinheiro-Sant’Ana, Helena Maria

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