Microbial fuel cells, a renewable energy technology for bio-electricity generation: A mini-review von Obileke, KeChrist, Onyeaka, Helen, Meyer, Edson L, Nwokolo, Nwabunwanne

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COVID-19 pandemic: A review of the global lockdown and its far-reaching effects von Onyeaka, Helen, Anumudu, Christian K, Al-Sharify, Zainab T, Egele-Godswill, Esther, Mbaegbu, Paul

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Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods von Anumudu, Christian, Hart, Abarasi, Miri, Taghi, Onyeaka, Helen

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Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation von Devanthi, Putu Virgina Partha, Linforth, Robert, Onyeaka, Helen, Gkatzionis, Konstantinos

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Assessing the vulnerability of food supply chains to climate change-induced disruptions von Tchonkouang, Rose Daphnee, Onyeaka, Helen, Nkoutchou, Hugue

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The safety of nanomaterials in food production and packaging von Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Al-Sharify, Zainab T.

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Current State of Indoor Air Phytoremediation Using Potted Plants and Green Walls von Bandehali, Samaneh, Miri, Taghi, Onyeaka, Helen, Kumar, Prashant

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Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production von Onyeaka, Helen, Ghosh, Soumya, Obileke, KeChrist, Miri, Taghi, Odeyemi, Olumide A., Nwaiwu, Ogueri, Tamasiga, Phemelo

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Unlocking the Green Economy in African Countries: An Integrated Framework of FinTech as an Enabler of the Transition to Sustainability von Tamasiga, Phemelo, Onyeaka, Helen, Ouassou, El houssin

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Food Preservation and Safety of Natural Products von Onyeaka, Helen N, Nwabor, Ozioma F

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Pathogen-responsive delivery of Nisin von Çelen, Teyfik, Anumudu, Christian, Miri, Taghi, Onyeaka, Helen, Fernandez-Trillo, Paco

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Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) von Onyeaka, Helen, Tamasiga, Phemelo, Nkoutchou, Hugue, Guta, Ashenafi Teshome

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Minimizing carbon footprint via microalgae as a biological capture von Onyeaka, Helen, Miri, Taghi, Obileke, KeChrist, Hart, Abarasi, Anumudu, Christian, Al-Sharify, Zainab T.

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Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review von Hart, Abarasi, Anumudu, Christian, Onyeaka, Helen, Miri, Taghi

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Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages von Moghimani, Minoo, Onyeaka, Helen, Hashemi, Mohammad, Afshari, Asma

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Bioaccumulation for heavy metal removal: a review von Nnaji, Nnabueze Darlington, Onyeaka, Helen, Miri, Taghi, Ugwa, Chinenye

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University student perspectives on antimicrobial peptide use in farm animals von Urloiu, Amalia, Shah, Barsha, Hendricks, Jillian, Koralesky, Katherine E, Weary, Daniel M, Shriver, Adam

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Inactivation of bacteria using synergistic hydrogen peroxide with split-dose nanosecond pulsed electric field exposures von Rosenzweig, Zachary, Garcia, Jerrick, Thompson, Gary L, Perez, Lark J

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Application of green microbiology for microplastic remediation: Current progress and future perspectives von Akinsemolu, Adenike, Onyeaka, Helen

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A general review on the use of advance oxidation and adsorption processes for the removal of furfural from industrial effluents von Ghosh, Soumya, Falyouna, Omar, Malloum, Alhadji, Othmani, Amina, Bornman, Charné, Bedair, Heba, Onyeaka, Helen, Al-Sharify, Zainab T., Jacob, AJALA Oluwaseun, Miri, Taghi, Osagie, Christian, Ahmadi, Shabnam

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