Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours von Agu, Helen Obioma, Ihionu, Jennifer Chikamara, Mba, Joy Chinenye

Volltext

Effect of Citric Acid Extracted from June Plum on the Antioxidant Properties of Watermelon Juice (Citrullus spp.) von Bibiana, Anigbogu, Chinenye, Agu, Helen Obioma, Jideani, Afam I.O.

Volltext

Development and acceptability of snacks from yellow‐fleshed sweet potato and wheat flours von Agu, Helen Obioma, Yunana, Ruth, Jideani, Afam Israel Obiefuna

Volltext

Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review von Tochukwu, Ubaka Izunna, Obioma, Agu Helen, Tope, Victor-Aduloju Adeyemisi, Chinenye, Mba Joy

Volltext

Physicochemical and consumer acceptability of different particle-sized cassava strips von Chioma, Illoh, Helen, Obioma Agu, Chioke, Amaefuna Okolo, Victoria, Adaora Jideani

Volltext

Physico‐chemical, sensory, and microbiological assessments of wheat‐based biscuit improved with beniseed and unripe plantain von Agu, Helen Obioma, Okoli, Ndidiamaka Azuka

Volltext

Acceptability rate and barriers to COVID-19 vaccination among healthcare workers in Chukwuemeka Odumegwu Ojukwu University Teaching Hospital, Amaku-Awka, Nigeria von Joe-Ikechebelu, Ngozi Nneka, Umeh, Uche Marian, Eleje, George Uchenna, Igbodike, Emeka Philip, Ogbuefi, Emmanuel Okwudili, Akanwa, Angela Oyilieze, Echendu, Sylvia Tochukwu, Ngene, Williams Onyeka, Okpala, Augusta Nkiruka, Okolo, Onyinye Chigozie, Okechukwu, Chidubem Ekpereamaka, Akabuike, Josephat Chukwudi, Agu, Helen Obioma, Okpala, Vincent Ogochukwu, Nwazor, Onyinye Chinenye, Nnedum, Anthony Obiajulu Ugochukwu, Esimone, Chinyere Celestina, Agwaniru, Hephzibah Ngozi, Ezeabasili, Ethel Ifeoma, Joe-Ikechebelu, Belusochi Blessing

Volltext

EVALUATION OF THE QUALITY OF MALTED ACHA-SOY BREAKFAST CEREAL FLOUR von Agu, Helen Obioma, Ayo, J A, Jideani, A I O

Volltext