Prediction of Frozen Food Properties during Freezing Using Product Composition von Boonsupthip, W, Heldman, D.R

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Influence of Cooling Rate on Glass Transition Temperature of Sucrose Solutions and Rice Starch Gel von Hsu, C.L, Heldman, D.R, Taylor, T.A, Kramer, H.L

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Cross-process Issues Impacting Innovative Food Processing Technologies von Heldman, D.R., Lund, D.B., Husain, A.

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Prediction models for the thermal conductivity of aqueous starch von Hsu, C.L, Heldman, D.R

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Simulation of temperature dependent quality deterioration in frozen foods von Scott, E.P., Heldman, D.R.

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Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformed polypropylene aseptic containers von Caudill, V.E., Halek, G.W., Heldman, D.R.

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USING DESCRIPTIVE ANALYSIS TO CHARACTERIZE THE EFFECTS OF MOISTURE SORPTION ON THE TEXTURE OF LOW MOISTURE FOODS von WAICHUNGO, W.W., HEYMANN, H., HELDMAN, D.R.

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Refrigeration requirements for ice cream freezing von Heldman, D.R, Hedrick, T.I

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Viability of Airborne Salmonella newbrunswick Under Various Conditions von Stersky, A.K., Heldman, D.R., Hedrick, T.I.

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Factors influencing air-borne contamination of foods: A rev iew von Heldman, D.R

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Estimation of time variable heat transfer coefficients in frozen foods during storage von Scott, Elaine P., Beck, James V., Heldman, Dennis R.

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Simulation of the evaporative cooling process for tortillas von Taylor, T.A. (University of Missouri, Columbia, MO.), Heldman, D.R, Chao, R.R, Kramer, H.L

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Factors influencing air-borne contamination of foods, a review von HELDMAN, D. R.

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Analysis of a vapor pressure manometer for measurement of wa ter activity in nonfat dry milk von Sood, V.C, Heldman, D.R

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Refrigeration Requirements for Ice Cream Freezing1 von Heldman, D.R., Hedrick, T.I.

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Trends in Dairy Food Engineering von Heldman, Dennis R.

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Measurement of convective heat transfer coefficients during food freezing processes von CHAVARRIA, VICTOR MANUEL, HELDMAN, DENNIS R.

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Prediction of temperature in frozen foods exposed to solar radiation von DOLAN, K. D., SINGH, R. PAUL, HELDMAN, D. R.

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Kinetics of quality degradaton: ascorbic acid oxidation in infant formula during storage [Liquid foods] von Singh R.P, Heldman D.R, Kirk J.R

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Kinetics of quality degradation: ascorbic acid oxidation in infant formula during storage von Singh, R.P, Heldman, D.R, Kirk, J.R

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