Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity von Määttä-Riihinen, Kaisu R, Kähkönen, Marja P, Törrönen, A. Riitta, Heinonen, I. Marina

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Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries von Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I. Marina, Mykkänen, Hannu M, Törrönen, A. Riitta

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The effects of equal caloric high fat and western diet on metabolic syndrome, oxidative stress and vascular endothelial function in mice von Heinonen, I., Rinne, P., Ruohonen, S. T., Ruohonen, S., Ahotupa, M., Savontaus, E.

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Animal models of heart failure with preserved ejection fraction von Conceição, G., Heinonen, I., Lourenço, A. P., Duncker, D. J., Falcão-Pires, I.

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Regulation of bone blood flow in humans: The role of nitric oxide, prostaglandins, and adenosine von Heinonen, I., Boushel, R., Hellsten, Y., Kalliokoski, K.

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Autonomic Function Predicts Fitness Response to Short-Term High-Intensity Interval Training von Kiviniemi, A. M., Tulppo, M. P., Eskelinen, J. J., Savolainen, A. M., Kapanen, J., Heinonen, I. H. A., Hautala, A. J., Hannukainen, J. C., Kalliokoski, K. K.

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Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MS n von Koivumäki, Tuuli P, Gürbüz, Göker, Heinonen, I Marina

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Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation von Heinonen, I. Marina, Meyer, Anne S, Frankel, Edwin N

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Tryptophan and Cysteine Oxidation Products Dominate in α‐Lactalbumin‐Derived Peptides Analyzed with LC–MSn von Koivumäki, Tuuli P., Gürbüz, Göker, Heinonen, I. Marina

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Sedentary behaviours and obesity in adults: the Cardiovascular Risk in Young Finns Study von Heinonen, I, Helajärvi, H, Pahkala, K, Heinonen, O J, Hirvensalo, M, Pälve, K, Tammelin, T, Yang, X, Juonala, M, Mikkilä, V, Kähönen, M, Lehtimäki, T, Viikari, J, Raitakari, O T

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Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl Linoleate von Pekkarinen, Satu S, Stöckmann, Heiko, Schwarz, Karin, Heinonen, I. Marina, Hopia, Anu I

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Antioxidant Activity of Berry and Fruit Wines and Liquors von Heinonen, I. Marina, Lehtonen, Pekka J, Hopia, Anu I

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HPLC method for screening of flavonoids and phenolic acids in berries von Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I Marina, Mykkänen, Hannu M, Törrönen, A Riitta

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Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate von Pekkarinen, Satu S, Heinonen, I Marina, Hopia, Anu I

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Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and ana... von SCHWARZ, Karin, BERTELSEN, Grete, TIJBURG, Lilian, NISSEN, Lise R, GARDNER, Peter T, HEINONEN, Marina I, HOPIA, Anu, HUYNH-BA, Tuong, LAMBELET, Pierre, MCPHAIL, Donald, SKIBSTED, Leif H

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Established liked versus disliked brands: Brain activity, implicit associations and explicit responses von Bosshard, Shannon S., Bourke, Jesse D., Kunaharan, Sajeev, Koller, Monika, Walla, Peter

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Ellagic acid content in berries : Influence of domestic processing and storage von HÄKKINEN, Sari H, KÄRENLAMPI, Sirpa O, MYKKÄNEN, Hannu M, HEINONEN, I. Marina, TÖRRÖNEN, A. Riitta

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Sympathetic limitation of exercise hyperemia: even hypoperfused muscle is not exempted von Duncker, D J, Heinonen, I H

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Consumer trust in banking relationships in Europe von Anneli Järvinen, Raija

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Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides von Haila, Katri M, Lievonen, Satu M, Heinonen, Marina I

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