Determination of Aroma Compound Partition Coefficients in Aqueous, Polysaccharide, and Dairy Matrices Using the Phase Ratio Variation Method: A Review and Modeling Approach von Heilig, Andrej, Sonne, Alina, Schieberle, Peter, Hinrichs, Jörg

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Multiphase visualisation of fat containing β-lactoglobulin–κ-carrageenan gels by confocal scanning laser microscopy, using a novel dye, V03-01136, for fat staining von Heilig, Andrej, Göggerle, Angelika, Hinrichs, Jörg

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An approach to adapt aroma in fat-free yoghurt systems: Modelling and transfer to pilot scale von Heilig, Andrej, Heimpel, Kerstin, Sonne, Alina, Schieberle, Peter, Hinrichs, Jörg

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Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Techni... von Heilig, Andrej, Hahn, Christian, Erpenbach, Kerstin, Kübler, Katya, Hinrichs, Jörg

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Inherent and process-induced hydrophobicity influences aroma retention in fat-free dairy matrices von Heilig, Andrej, Çetin, Sümeyye, Erpenbach, Kerstin, Höhn, Judith, Hinrichs, Jörg

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Multiphase visualisation of fat containing β-lactoglobulin-K-carrageenan gels by confocal scanning laser microscopy, using a novel dye, V03-01136, for fat staining von HEILIG, Andrej, GÖGGERLE, Angelika, HINRICHS, Jörg

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Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability von Heilig, Andrej, Çelik, Atilgan, Hinrichs, Jörg

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Preparation of malt extract used to make energy drinks, by saccharification of mash comprising malted corn and oats von EVA TORNBERG, ANDREJ HEILIG

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