Salt tolerance in the wild relatives of the cultivated tomato: Proline accumulation in Lycopersicon esculentum Mill., Lycopersicon peruvianum Mill. and Solanum pennelli Cor. treate... von Tal, M, Katz, A, Heikin, H, Dehan, K

Volltext

SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO: PROLINE ACCUMULATION IN LYCOPERSICON ESCULENTUM MILL., L. PERUVIANUM MILL. AND SOLANUM PENNELLI COR. TREATED WITH NaC... von TAL, M., KATZ, A., HEIKIN, H., DEHAN, K.

Volltext

Morphogenetic potential of cultured leaf sections of cultivated and wild species of tomato von Tal, M, Dehan, K, Heikin, H

Volltext

Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Proline Accumulation in Lycopersicon esculentum Mill., L. peruvianum Mill. and Solanum pennelli Cor. Treated with NaC... von Tal, M., Katz, A., Heikin, H., Dehan, K.

Volltext

Salt tolerance in the wild relatives of the cultivated tomato: responses of callus tissue of Lycopersicon esculentum, Lycopersicon peruvianum and Solanum pennellii to high salinity von Tal, M, Heikin, H, Dehan, K

Volltext