Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein von Li, Shanshan, Liu, Zhe, Hei, Xue, Wu, Chao, Ma, Xiaojie, Hu, Hui, Jiao, Bo, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin

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Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology von Liu, Zhe, Ma, Xiaojie, Ge, Yanzheng, Hei, Xue, Zhang, Xinyu, Hu, Hui, Zhu, Jinjin, Adhari, Benu, Wang, Qiang, Shi, Aimin

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Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures von Liu, Zhe, Shi, Aimin, Wu, Chao, Hei, Xue, Li, Shanshan, Liu, Hongzhi, Jiao, Bo, Adhikari, Benu, Wang, Qiang

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The properties of plant-based protein particles with co-spray drying agents von Liu, Zhe, Ge, Yanzheng, Li, Shanshan, Wu, Chao, Hei, Xue, Ren, Guangyue, Adhikari, Benu, Wang, Qiang, Shi, Aimin

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Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream von Hei, Xue, Liu, Zhe, Li, Shanshan, Wu, Chao, Jiao, Bo, Hu, Hui, Ma, Xiaojie, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin

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Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application von Hei, Xue, Li, Shanshan, Liu, Zhe, Wu, Chao, Ma, Xiaojie, Jiao, Bo, Hu, Hui, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin

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Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions von Wu, Chao, Liu, Zhe, Hei, Xue, Li, Shanshan, Jiao, Bo, Ma, Xiaojie, Hu, Hui, McClements, David Julian, Wang, Qiang, Shi, Aimin

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3D printing of pickering emulsion gels of protein particles prepared by high pressure homogenization and heating von Wu, Chao, Liu, Zhe, Hei, Xue, Li, Shanshan, Jiao, Bo, Ma, Xiaojie, Hu, Hui, Zhu, Jinjin, Binks, Bernard P., Jia, Zhiang, Chen, Qingwen, Wang, Qiang, Shi, Aimin

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Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream von Hei, Xue, Li, Zhenyuan, Liu, Zhe, Li, Shanshan, Wu, Chao, Ma, Xiaojie, Jiao, Bo, Hu, Hui, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin

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Age- and gender-specific reference values for urine albumin/creatinine ratio in children of southwest China von Wu, DaoQi, Yang, HaiPing, Luo, Juan, Zhang, GaoFu, Li, ShaoJun, Wang, Mo, Tang, XueHei, Wang, Zhitie, Xu, ZhenE, Li, Qiu

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Comparison of gene expression of the oncogenic Wnt/β-catenin signaling pathway components in the mouse and human epididymis von Wang, Kai, Li, Ning, Yeung, Ching-Hei, Cooper, Trevor G, Liu, Xue-Xia, Liu, Juan, Wang, Wen-Ting, Li, Yan, Shi, Hui, Liu, Fu-Jun

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Non-dairy cream for 3D printing as well as preparation method and application of non-dairy cream von GUO QIN, HEI XUE, MA XIAOJIE, JIAO BO, LIU HONGZHI, ZHANG JINCHUANG, ZHI LANYI, WANG QIANG, HU HUI, SHI AIMIN

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Chickpea protein ice cream and preparation method thereof von GUO QIN, HEI XUE, MA XIAOJIE, JIAO BO, LIU ZHE, LIU HONGZHI, ZHANG JINCHUANG, WANG QIANG, HU HUI, SHI AIMIN

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Quinoa protein ice cream and preparation method thereof von GUO QIN, HEI XUE, MA XIAOJIE, JIAO BO, LIU ZHE, LIU HONGZHI, ZHANG JINCHUANG, WANG QIANG, HU HUI, SHI AIMIN

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Protective effect of Astragalus membranaceus on intestinal mucosa reperfusion injury after hemorrhagic shock in rats von Hei, Zi-Qing, Huang, He-Qing, Zhang, Jing-Jun, Chen, Bing-Xue, Li, Xiao-Yun

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Orange peel powder capable of improving bread baking quality, bread total phenolic content and antioxidant ability von CAO XIAOHONG, DENG LIMEI, HEI XUE, HAN LIHONG, XU YANGYANG, DAI YAJIE, GAO QIN'E

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Berberine ameliorates renal injury in streptozotocin-induced diabetic rats by suppression of both oxidative stress and aldose reductase von Liu, Wei-hua, Hei, Zi-qing, Nie, Hong, Tang, Fu-tian, Huang, He-qing, Li, Xue-juan, Deng, Yan-hui, Chen, Shao-rui, Guo, Fen-fen, Huang, Wen-ge, Chen, Feng-ying, Liu, Pei-qing

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Effects of Oil Content and Protein Particle Concentration on Characteristics and 3D Printing Properties of High Internal Phase Pickering Emulsions von WU Chao, LIU Zhe, HEI Xue, LI Shanshan, JIAO Bo, CHEN Qingwen, ZHAO Hao, WANG Qiang, SHI Aimin

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Omicron BQ.1 and BQ.1.1 escape neutralisation by omicron subvariant breakthrough infection von Jiang, Xiao-Lin, Zhu, Ka-Li, Wang, Xue-Jun, Wang, Guo-Lin, Li, Yi-Ke, He, Xue-Juan, Sun, Wen-Kui, Huang, Peng-Xiang, Zhang, Jin-Zhong, Gao, Hui-Xia, Dai, Er-Hei, Ma, Mai-Juan

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Omicron subvariants escape antibodies elicited by vaccination and BA.2.2 infection von Yao, Lin, Zhu, Ka-Li, Jiang, Xiao-Lin, Wang, Xue-Jun, Zhan, Bing-Dong, Gao, Hui-Xia, Geng, Xing-Yi, Duan, Li-Jun, Dai, Er-Hei, Ma, Mai-Juan

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