Potential Role of Biochar on Capturing Soil Nutrients, Carbon Sequestration and Managing Environmental Challenges: A Review von Elkhlifi, Zouhair, Iftikhar, Jerosha, Sarraf, Mohammad, Ali, Baber, Saleem, Muhammad Hamzah, Ibranshahib, Irshad, Bispo, Mozart Daltro, Meili, Lucas, Ercisli, Sezai, Torun Kayabasi, Ehlinaz, Alemzadeh Ansari, Naser, Hegedűsová, Alžbeta, Chen, Zhuqi

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Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp von Golian, Marcel, Mezeyová, Ivana, Andrejiová, Alena, Hegedűsová, Alžbeta, Adamec, Samuel, Štefániková, Jana, Árvay, Július

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Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects von Jurikova, Tunde, Rop, Otakar, Mlcek, Jiri, Sochor, Jiri, Balla, Stefan, Szekeres, Ladislav, Hegedusova, Alzbeta, Hubalek, Jaromir, Adam, Vojtech, Kizek, Rene

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Foliar Selenate and Zinc Oxide Separately Applied to Two Pea Varieties: Effects on Growth Parameters and Accumulation of Minerals and Macronutrients in Seeds under Field Conditions von Malka, Maksymilian, Laing, Gijs Du, Hegedűsová, Alžbeta, Bohn, Torsten

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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours von Šlosár, Miroslav, Kopta, Tomáš, Hegedűs, Ondrej, Hegedűsová, Alžbeta, Mezeyová, Ivana, Timoracká, Mária, Mezey, Ján

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Basil seeds as a source of antioxidants affected by fortification with selenium von Mezeyová, Ivana, Hegedűsová, Alžbeta, Hegedűs, Ondrej, Vargová, Andrea, Timoracká, Mária, Šlosár, Miroslav, Andrejiová, Alena, Juríková, Tünde, Mezey, Ján

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes pestovanych v Slovenskej republike von Slosár, Miroslav, Hegedûsovà, Alzbeta, Hegedûs, Ondrej, Mezeyová, Ivana, Timoracká, Mária

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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic/Vplyv odrody na vybrane kvantitativne a k... von Slosár, Miroslav, Hegedûsovà, Alzbeta, Hegedûs, Ondrej, Mezeyová, Ivana, Timoracká, Mária

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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity von Hegedusova, Alzbeta, Orsak, Matyas, Janotova, Beata, Vollmannova, Alena, Bystricka, Judita, Musilova, Janette, Harangozo, Lubos

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Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments von Hegedűsová, Alžbeta, Hegedűs, Ondrej, Tóth, Tomáš, Vollmannová, Alena, Andrejiová, Alena, Šlosár, Miroslav, Mezeyová, Ivana, Pernyeszi, Tímea

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Selenization and its impact on quantitative and qualitative parameters of carrot juice von Mezeyová, Ivana, Mezey, Ján, Šlosár, Miroslav, Hegedüsová, Alžbeta, Rosa, Robert

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CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID von Musilova, Janette, Bystricka, Judita, Volnova, Beata, Hegedűsova, Alzbeta, Vesely, Matej, Heldak, Jan

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Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters von Mezeyová, Ivana, Hegedűsová, Alžbeta, Golian, Marcel, Andrejiová, Alena, Šlosár, Miroslav, Mezey, Ján

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Enhanced accumulation of phenolics in pea ( Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide von Malka, Maksymilian, Du Laing, Gijs, Kurešová, Gabriela, Hegedüsová, Alžbeta, Bohn, Torsten

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IMPACT OF CADMIUM TOXICITY ON LEAF AREA AND STOMATAL CHARACTERISTICS IN FABA BEAN von Piršelová, Beata, Kubová, Veronika, Boleček, Peter, Hegedűsová, Alžbeta

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DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION von Golian, Marcel, Andrejiová, Alena, Mezeyová, Ivana, Hegedűsová, Alžbeta

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Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice von Mezey, Ján, Hegedűs, Ondrej, Mezeyová, Ivana, Szarka, Katarína, Hegedűsová, Alžbeta

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Determination of bioactive components in selected varieties of pepper (Capsicum L.) von Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Vollmannová, Alena, Musilová, Janette, Tóthová, Monika, Hegedȕsová, Alžbeta

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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom von Golian, Marcel, Hegedűsová, Alžbeta, Mezeyová, Ivana, Chlebová, Zuzana, Hegedűs, Ondrej, Urminská, Dana, Vollmannová, Alena, Chlebo, Peter

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Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity von Franková, Hana, Musilová, Janette, Árvay, Július, Harangozo, Ľuboš, Šnirc, Marek, Vollmannová, Alena, Lidiková, Judita, Hegedűsová, Alžbeta, Jaško, Edina

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