Treffer 1 - 3 von 3 für Suche 'Hegde, Keshav Raghav', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa protein

    The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa protein von Bhavana, M.R., Hegde, Keshav Raghav, Buvaneswaran, Malini, Sinija, V.R., Rawson, Ashish, Hema, V.

    Veröffentlicht in Food chemistry

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  2. 2
    Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties

    Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties von Hegde, Keshav Raghav, Buvaneswaran, Malini, Bhavana, M.R., Sinija, V.R., Rawson, Ashish, Hema, V.


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  3. 3
    Exploring Millet Proteins: Extraction Techniques, Post-Processing, and Modification using novel approaches

    Exploring Millet Proteins: Extraction Techniques, Post-Processing, and Modification using novel approaches von Hegde, Keshav Raghav, Bhavana, M.R., Buvaneswaran, Malini, Sinija, V.R., Rawson, Ashish, Hema, Vincent

    Veröffentlicht in Food and Humanity

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