Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides von Koppelman, Stef J, Hefle, Sue L, Taylor, Steve L, de Jong, Govardus A.H

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Lupine allergy: Not simply cross-reactivity with peanut or soy von Peeters, Kim A.B.M., MD, Nordlee, Julie A., MS, Penninks, André H., PhD, Chen, Lingyun, PhD, Goodman, Richard E., PhD, Bruijnzeel-Koomen, Carla A.F.M., MD, PhD, Hefle, Sue L., PhD, Taylor, Steve L., PhD, Knulst, André C., MD, PhD

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Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library von Akkerdaas, Jaap H., Schocker, Frauke, Vieths, Stefan, Versteeg, Serge, Zuidmeer, Laurian, Hefle, Sue L., Aalberse, Rob C., Richter, Klaus, Ferreira, Fatima, van Ree, Ronald

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How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents? von Akkerdaas, Jaap H., Wensing, Marjolein, Knulst, André C., Krebitz, Monika, Breiteneder, Heimo, de Vries, Sacco, Penninks, André H., Aalberse, Rob C., Hefle, Sue L., van Ree, Ronald

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Food allergen labeling in the USA and Europe von Taylor, Steve L, Hefle, Sue L

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Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG von Chen, Lingyun, Hefle, Sue L, Taylor, Steve L, Swoboda, Ines, Goodman, Richard E

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Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of igestion-resistant peptides von KOPPELMAN, Stef J, HEFLE, Sue L, TAYLOR, Steve L, DE JONG, Govardus A. H

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Gaining perspective on the allergenicity assessment of genetically modified food crops von Goodman, Richard E, Hefle, Sue L

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Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients von Lardizabal, Ashley L, Niemann, Lynn M, Hefle, Sue L

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Black and white sesame seeds: Differences in IgE-binding proteins von Soylemez, Gulsen, Levy, Michael B, Hefle, Sue L

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Sensitive and specific measurement of crude and processed hazelnut protein by a sandwich-type ELISA von Akkerdaas, Jaap, Wensing, Marjolein, Knulst, AC, Hefle, Sue L, Aalberse, Rob, Ree, Ronald Van

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Allergen recognition patterns in a Dutch hazelnut allergic population in relation to reactivity patterns as observed during double blind placebo controlled food challenges (DBPCFC) von Wensing, Marjolein, Akkerdaas, Jaap, Hefle, Sue L, Penninks, AH, Bruijnzeel-Koomen, Carla, Knulst, AC, Ree, Ronald Van

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Allergen control von Taylor, S.L, Hefle, S.L

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In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005 von Thomas, Karluss, Bannon, Gary, Hefle, Susan, Herouet, Corinne, Holsapple, Michael, Ladics, Gregory, MacIntosh, Sue, Privalle, Laura

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