Sensitive high- T c transition edge bolometer on a micromachined silicon membrane von Neff, H., Laukemper, J., Khrebtov, I. A., Tkachenko, A. D., Steinbeiss, E., Michalke, W., Burnus, M., Heidenblut, T., Hefle, G., Schwierzi, B.

Volltext

Extended function of a high- T c transition edge bolometer on a micromachined Si membrane von Neff, H., Laukemper, J., Hefle, G., Burnus, M., Heidenblut, T., Michalke, W., Steinbeiss, E.

Volltext

Excess noise, structural properties, and their effects on bolometric performance of thin superconducting films on silicon membranes von Neff, H., Schaube, W., Laukemper, J., Burnus, M., Heidenblut, T., Hefle, G., Schwierzi, B., Michalke, W., Steinbeiss, E.

Volltext

Reduced temperature processing of YSZ buffer layers for HTSC transition edge bolometers von Burnus, M., Heidenblut, T., Hefle, G., Semtchinova, O.K., Schwierzi, B., Michalke, W., Steinbeiss, E., Neff, H., Laukemper, J.

Volltext

Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2 von Koppelman, S. J., De Jong, G. A. H., Laaper-Ertmann, M., Peeters, K. A. B. M., Knulst, A. C., Hefle, S. L., Knol, E. F.

Volltext

Factors affecting the determination of threshold doses for allergenic foods: How much is too much? von Taylor, Steve L., Hefle, Susan L., Bindslev-Jensen, Carsten, Bock, S.Allan, Burks, A.Wesley, Christie, Lynn, Hill, David J., Host, Arne, Hourihane, Jonathan O’B., Lack, Gideon, Metcalfe, Dean D., Moneret-Vautrin, Denise Anne, Vadas, Peter A., Rance, Fabienne, Skrypec, Daniel J., Trautman, Thomas A., Yman, Ingrid Malmheden, Zeiger, Robert S.

Volltext

A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins von Thomas, K., Aalbers, M., Bannon, G.A., Bartels, M., Dearman, R.J., Esdaile, D.J., Fu, T.J., Glatt, C.M., Hadfield, N., Hatzos, C., Hefle, S.L., Heylings, J.R., Goodman, R.E., Henry, B., Herouet, C., Holsapple, M., Ladics, G.S., Landry, T.D., MacIntosh, S.C., Rice, E.A., Privalle, L.S., Steiner, H.Y., Teshima, R., van Ree, R., Woolhiser, M., Zawodny, J.

Volltext

Bioinformatic Methods for Allergenicity Assessment Using a Comprehensive Allergen Database von Hileman, Ronald E., Silvanovich, Andre, Goodman, Richard E., Rice, Elena A., Holleschak, Gyula, Astwood, James D., Hefle, Susan L.

Volltext

Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children von Flinterman, Annebeth E., Pasmans, Suzanne G., Hoekstra, Maarten O., Meijer, Yolanda, van Hoffen, Els, Knol, Edward F., Hefle, Susan L., Bruijnzeel-Koomen, Carla A., Knulst, André C.

Volltext

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? von Taylor, S. L., Hefle, S. L., Bindslev-jensen, C., Atkins, F. M., Andre, C., Bruijnzeel-koomen, C., Burks, A. W., Bush, R. K., Ebisawa, M., Eigenmann, P. A., Host, A., Hourihane, J. O'B., Isolauri, E., Hill, D. J., Knulst, A., Lack, G., Sampson, H. A., Moneret-vautrin, D. A., Rance, F., Vadas, P. A., Yunginger, J. W., Zeiger, R. S., Salminen, J. W., Madsen, C., Abbott, P.

Volltext

In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005 von Thomas, Karluss, Bannon, Gary, Hefle, Susan, Herouet, Corinne, Holsapple, Michael, Ladics, Gregory, MacIntosh, Sue, Privalle, Laura

Volltext

Epicutaneous Testing Using Peanut Extracts Prepared by a Variety of Cooking Methods von Peng, M, Hubbard, G, Nordlee, J.A, Hefle, S.L, Levy, M.B

Volltext

Cookies and Avoidance Diets-Impact of the Food Allergen Labeling and Consumer Protection Act (FALCPA) and Other Industry Practices on Ingredient Labeling of Cookies von Taylor, S.L, Knudsen, G.A, Hefle, S.L, Furlong, T.J

Volltext

Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies : Interlaboratory study von VAN HENGEL, Arjon J, CAPELLETTI, Claudia, BROHEE, Marcel, ANKLAM, Elke

Volltext

Is the low prevalence of peanut allergy in Israel due to hypoallergenic peanut products? von Maleki, S.J., Hefle, S.L., Cheng, H., Katz, Y., Du Toit, G., Lack, G.

Volltext

Committee on Natural Toxins and Food Allergens von Goto, Tetsuhisa, Maragos, Chris M, Fremy, Jean-Marc, Hagler, Winston M, Hefle, Sue, Labudde, Robert A, Nowicki, Tom W, Pincus, Seth H, Popping, Bert, Stroka, Joerg, Trucksess, Mary W, Egmond, Hans P van, Vindiola, Argentina G, Williams, Kristina M

Volltext

Committee on Natural Toxins and Food Allergens von Goto, Tetsuhisa, Maragos, Chris M, Burdaspal, Pedro, Champenari, Amrut M, Fremy, Jean-Marc, Hagler, Winston M, Hefle, Sue, MacDonald, Susan, Nowicki, Tom, Popping, Bert, Shephard, Gordon S, Egmond, Hans P van, Vindiola, Argentina G

Volltext