AUTOMATIC VEHICLE RECOGNITION FOR URBAN TRAFFIC MANAGEMENT von Mohammadi, M., Tabib Mahmoudi, F., Hedayatifard, M.

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Investigation on the shelf life and changes of lipid and fatty acid composition of sturgeon (Acipenser stellatus) in frozen storage von Hedayatifard, M, Yousefian, M

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Comparative Study of Fatty Acid Composition of Golden Mullet Fillet and Roe Oil (Liza aurata Risso, 1810) von Hedayatifa, Masoud

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Sensory, chemical, microbial load and fatty acid composition changes of Silver carp (Hypophthalmichthys molitrix) after thermal drying process, vacuum packaging and holding in 4 °... von M. Hedayatifard

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Evaluation of omega-3 fatty acids composition in Caspian Sea Pike Perch (Sander lucioperca) von Hedayatifard, M. (Islamic Azad Univ. (Iran). Dept. of Fisheries), Jamali, Z. (Islamic Azad Univ., Tehran Branch (Iran)). Dept. of Marine Environment and Pollution

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Changes of Lipid Oxidation Indices and Fatty Acids Composition of Salted Fillet of Grass-Carp Ctenopharyngodon idella Affected by Methods of Cooking von Hedayatifard, Masoud, Miri, Mohamad

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Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C von F Shokri, M Hedayatifard, Z Raftani-Amiri

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The effect of Different Levels of Ascorbic acid on the Growth Performance and Survival of Fingerling Common Carp Cyprinus carpio

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Loss of omega-3 fatty acids of sturgeon (Acipenser stellatus) during cold storage von Hedayatifard, M. (Islamic Azad Univ., Ghaemshahr (Iran). Dept. of Fisheries), Moeini, S. (University of Tehran, Karaj (Iran). Dept. of Food Science and Technology)

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Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing von SH Ghosseiri, M Hedayatifard, A Moetamedzadegan

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Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions

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