Treffer 1 - 4 von 4 für Suche 'Hector, Momo Kenfack Chancel', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

    Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source von Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou

    Veröffentlicht in Heliyon

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  2. 2
    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 von Ngouénam, Joel Romial, Kaktcham, Pierre Marie, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Ngoufack, François Zambou


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  3. 3
    Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum)

    Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum) von Hector, Momo Kenfack Chancel, Oraikwu, Love Adjei, Njapndounke, Bilkissou, Sévérin, Dangang Bossi Donald, Léa, Kengne Notong Jules, François, Zambou Ngoufack


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  4. 4
    Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarum Strains Isolated from the Digestive Tract of Honey Bees

    Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarum Strains Isolated from the Digestive Tract of Honey Bees von Hector Momo Kenfack, Chancel, Zambou Ngoufack, François, Marie Kaktcham, Pierre, Rui Wang, Yan, Zhu, Taicheng, Yin, Li


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