Microbiological and sensory quality changes in unwrapped and wrapped sliced watermelon von Abbey, S.D, Heaton, E.K, Golden, D.A, Beuchat, L.R

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Evaluation of shrink-wrap packaging for maintaining quality of apples von Heaton, E.K. (University of Georgia, Griffin, GA), Dobson, J.W, Lane, R.P, Beuchat, L.R

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Composition and physico-chemical properties of yam (Dioscorea species) flour prepared using different processes von Kamenan, A, Beuchat, L.R, Chinnan, M.S, Heaton, E.K

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Broccoli storage: effect of N6-benzyladenine, packaging, and icing on color of fresh broccoli [Cytoxinins, senescence inhibitors] von Shewfelt, R.L, Batal, K.M, Heaton, E.K

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Sensory qualities of canned peaches and pears as affected by thermal process, sorbate and benzoate von Beuchat, L.R, Heaton, E.K

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A PROCEDURE FOR PROCESSING SMOKED CHANNEL CATFISH (ICTALURUS PUNCTATUS) von Boggess, T.S., Heaton, E.K., Beuchat, L.R.

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Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation von DEÁK, T., HEATON, E. K., HUNG, Y. C., BEUCHAT, L. R.

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Nondestructive color measurement of fresh broccoli von Shewfelt, R.L, Heaton, E.K, Batal, K.M

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Effect of chemical treatments on microbiological, sensory and physical qualities of individually shrink-wrapped produce von GOLDEN, D. A, HEATON, E. K, BEUCHAT, L. R

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Salmonella survival on pecans as influenced by processing and storage conditions von Beuchat, L.R, Heaton, E.K

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Qulaity comparisons of albino and regular (gray) channel catfish von Heaton, E.K, Boggess, T.S, Worthington, R.E

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Viability of Byssochlamys nivea in apple sauce containing sorbate, benzoate and sulfur dioxide and packaged under various oxygen levels von ROLAND, J. O, BEUCHAT, L. R, HEATON, E. K

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Effect of drip irrigation on pecan quality and relationship of selected quality parameters von HEATON, E. K., DANIELL, J. W., MOON, L. C.

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Effects of N6-benzyladenine and storage temperature on shelf-life and quality of raw and cooked broccoli (Brassica oleracea L. var. italica) [Cytokinins] von BATAL, K. M., HEATON, E. K., GRANBERRY, D. M., BEUCHAT, L. R.

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The effect of postharvest handling techniques on cannery yields of pimiento peppers von Shewfelt, R.L, Esensee, V, Heaton, E.K

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Pecan nut quality. Effect of time of harvest on composition, sensory and quality characteristics [Carya illinoensis] von HEATON, E. K., WORTHINGTON, R. E., SHEWFELT, A. L.

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Influence of moist-heat treatments of peanuts on peanut paste characteristics von McWatters, K.H, Heaton, E.K

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EFFECTS OF RIPENESS AND POST-HARVEST TREATMENTS ON THE FIRMNESS, ACIDITY AND CANNING CHARACTERISTICS OF BABYGOLD #6 PEACHES von Boggess, T.S., Heaton, E.K., Shewfelt, A.L., Parvin, D.W.

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Microbial flora of pecan meat von Chipley, J.R, Heaton, E.K

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Quality evaluation of frozen stored channel catfish grown by tank culture: effects of dietary fat, freezing method and storage temperature von GIBSON, T. A., WORTHINGTON, R. E., EATON, E. K. H, BELJCHAT, L. R.

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