Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety von Rock, Cheryl L, Flatt, Shirley W, Barkai, Hava-Shoshana, Pakiz, Bilge, Heath, Dennis D

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Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status von Rock, Cheryl L, Flatt, Shirley W, Pakiz, Bilge, Quintana, Elizabeth L, Heath, Dennis D, Rana, Brinda K, Natarajan, Loki

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Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study von Ringman, John M, Frautschy, Sally A, Teng, Edmond, Begum, Aynun N, Bardens, Jenny, Beigi, Maryam, Gylys, Karen H, Badmaev, Vladimir, Heath, Dennis D, Apostolova, Liana G, Porter, Verna, Vanek, Zeba, Marshall, Gad A, Hellemann, Gerhard, Sugar, Catherine, Masterman, Donna L, Montine, Thomas J, Cummings, Jeffrey L, Cole, Greg M

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Clinically Defined Type 2 Diabetes Mellitus and Prognosis in Early-Stage Breast Cancer von ERICKSON, Kirsten, PATTERSON, Ruth E, FLATT, Shirley W, NATARAJAN, Loki, PARKER, Barbara A, HEATH, Dennis D, LAUGHLIN, Gail A, SAQUIB, Nazmus, ROCK, Cheryl L, PIERCE, John P

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A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal von Rock, Cheryl L., Flatt, Shirley W., Barkai, Hava-Shoshana, Pakiz, Bilge, Heath, Dennis D.

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Weight Loss, Glycemic Control, and Cardiovascular Disease Risk Factors in Response to Differential Diet Composition in a Weight Loss Program in Type 2 Diabetes: A Randomized Contro... von ROCK, Cheryl L, FLATT, Shirley W, PAKIZ, Bilge, TAYLOR, Kenneth S, LEONE, Angela F, BRELJE, Kerrin, HEATH, Dennis D, QUINTANA, Elizabeth L, SHERWOOD, Nancy E

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Weight Loss Is Associated With Increased Serum 25‐Hydroxyvitamin D in Overweight or Obese Women von Rock, Cheryl L., Emond, Jennifer A., Flatt, Shirley W., Heath, Dennis D., Karanja, Njeri, Pakiz, Bilge, Sherwood, Nancy E., Thomson, Cynthia A.

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Dietary patterns and colorectal cancer von Tayyem, Reema F., PhD, Bawadi, Hiba A, Shehadah, Ihab, Agraib, Lana M, Abu-Mweis, Suhad S., PhD, Al-Jaberi, Tareq, MD, FRCS, Al-Nusairr, Majed, Bani-Hani, Kamal E, Heath, Dennis D

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Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians von Tayyem, Reema F, Bawadi, Hiba A, Shehadah, Ihab N, Abu-Mweis, Suhad S, Agraib, Lana M, Bani-Hani, Kamal E, Al-Jaberi, Tareq, Al-Nusairr, Majed, Heath, Dennis D

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Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women von Le, Tran, Flatt, Shirley W., Natarajan, Loki, Pakiz, Bilge, Quintana, Elizabeth L., Heath, Dennis D., Rana, Brinda K., Rock, Cheryl L.

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Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan von Tayyem, Reema F, Bawadi, Hiba A, Shehadah, Ihab, Bani-Hani, Kamal E, Takruri, Hamed, Al-Jaberi, Tareq, Heath, Dennis D

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Curcumin in plasma and urine: quantitation by high-performance liquid chromatography von Heath, Dennis D, Pruitt, Milagros A, Brenner, Dean E, Rock, Cheryl L

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Randomized clinical trial of portion‐controlled prepackaged foods to promote weight loss von Rock, Cheryl L., Flatt, Shirley W., Pakiz, Bilgé, Barkai, Hava‐Shoshana, Heath, Dennis D., Krumhar, Kim C.

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Favorable Changes in Serum Estrogens and Other Biologic Factors After Weight Loss in Breast Cancer Survivors Who are Overweight or Obese von Rock, Cheryl L, Pande, Chetna, Flatt, Shirley W, Ying, Carl, Pakiz, Bilge, Parker, Barbara A, Williams, Kathryn, Bardwell, Wayne A, Heath, Dennis D, Nichols, Jeanne F

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Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians von Tayyem, Reema F., Bawadi, Hiba A., Shehadah, Ihab, Agraib, Lana M., Al-Awwad, Narmeen J., Heath, Dennis D., Bani-Hani, Kamal E.

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Response to “Can portion‐controlled prepackaged foods promote weight loss?” von Rock, Cheryl L., Flatt, Shirley W., Pakiz, Bilgé, Barkai, Hava‐Shoshana, Heath, Dennis D., Krumhar, Kim C.

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Dose escalation of a curcuminoid formulation von Lao, Christopher D, Ruffin, 4th, Mack T, Normolle, Daniel, Heath, Dennis D, Murray, Sandra I, Bailey, Joanne M, Boggs, Martha E, Crowell, James, Rock, Cheryl L, Brenner, Dean E

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Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer von Tayyem, Reema F, Shehadah, Ihab, Abu-Mweis, Suhad S, Bawadi, Hiba A, Bani-Hani, Kamal E, Al-Jaberi, Tareq, Al-Nusairr, Majed, Heath, Dennis D

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A Randomized Pilot Trial of Dietary Modification for the Chemoprevention of Noninvasive Bladder Cancer: The Dietary Intervention in Bladder Cancer Study von KELLOGG PARSONS, J, PIERCE, John P, HONGYING LI, MIRHEYDAR, Hossein, HOLMES, Michael A, MARSHALL, James, NATARAJAN, Loki, NEWMAN, Vicky A, BARBIER, Leslie, MOHLER, James, ROCK, Cheryl L, HEATH, Dennis D, GURU, Khurshid, JAMESON, Michael B

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Tetrahydrocurcumin in plasma and urine: Quantitation by high performance liquid chromatography von Heath, Dennis D., Pruitt, Milagros A., Brenner, Dean E., Begum, Aynun N., Frautschy, Sally A., Rock, Cheryl L.

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