Gram-negative bacteria in refrigerated catfish fillets treated with lactic culture and lactic acid von Kim, C.R. (Mississippi State University, Mississippi State, MS.), Hearnsberger, J.O, Eun, J.B

Volltext

Initial fish state and mixing time effects on textural characteristics of a restructured catfish product von Abide, G.P. (Purdue University, West Lafayette, IN), Hearnsberger, J.O, Silva, J.L

Volltext

Stability of Washed Frozen Mince from Channel Catfish Frames von Hoke, M.E., Jahncke, M.L., Silva, J.L., Hearnsberger, J.O., Chamul, R.S., Suriyaphan, O.

Volltext

Gram negative bacteria inhibition by lactic acid culture and food preservatives on catfish fillets during refrigerated storage von Kim, C.R, Hearnsberger, J.O

Volltext

Extending shelf life of refrigerated catfish fillets using sodium acetate and monopotassium phosphate von KIM, C. R, HEARNSBERGER, J. O, VICKERY, A. P, WHITE, C. H, MARSHALL, D. L

Volltext

Rancidity in Selected Sites of Frozen Catfish Fillets von FREEMAN, D.W., HEARNSBERGER, J.O.

Volltext

Lipid peroxidation and chemical changes in catfish (Ictalurus punctatus) muscle microsomes during frozen storage von Eun, J.B, Boyle, J.A, Hearnsberger, J.O

Volltext

Antioxidants, activators, and inhibitors affect the enzymic lipid peroxidation system of catfish muscle microsomes von Eun, J.B. (Mississippi State Univ., Mississippi State, MS), Hearnsberger, J.O, Kim, J.M

Volltext

Prevention of enzymatic darkening in frozen sweet potatoes [Ipomoea batatas (L.) Lam.] by water blanching: relationship among darkening, phenols, and polyphenol oxidase activity von Ma, S. (Cook College, Rutgers University, New Brunswick, NJ), Silva, J.L, Hearnsberger, J.O, Garner, J.O. Jr

Volltext

Effect of catfish and salmon diet on platelet phospholipid and blood clotting in healthy men von Akoh, Casimir C., Hearnsberger, James O.

Volltext