Pore segmentation of cement-based materials from backscattered electron images von Wong, H.S., Head, M.K., Buenfeld, N.R.

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Estimating transport properties of mortars using image analysis on backscattered electron images von Wong, H.S., Buenfeld, N.R., Head, M.K.

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Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef von Pojedinec, S.L., Slider, S.D., Kenney, P.B., Head, M.K., Jittinandana, S., Henning, W.R.

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Confocal imaging of porosity in hardened concrete von Head, M.K., Buenfeld, N.R.

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Characterisation of ‘Hadley’ grains by confocal microscopy von Head, M.K., Wong, H.S., Buenfeld, N.R.

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Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters von Pigott, R.S., Kenney, P.B., Slider, S., Head, M.K.

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Cook yield, texture and gel ultrastructure of model beef batters as affected by low levels of calcium, magnesium and zinc chloride von Nayak, R, Kenney, P.B, Slider, S, Head, M.K, Killefer, J

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Myofibrillar protein solubility of model beef batters as affected by low levels of calcium, magnesium and zinc chloride von Nayak, R, Kenney, P.B, Slider, S, Head, M.K, Killefer, J

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Effect of Breakfast Consumption on Academic Performance of College Students von Fekete, V.K., Head, M.K.

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Identification of Nutritional Problems and Risks in Children With Developmental Disabilities or Delays by Early Intervention Direct Service Providers von Price, K.M., Head, M.K.

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Using pictures as frames of reference in recalling portion size von Head, M.K, Tomasik, P.M

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Postsecondary faculty works loads: time to reassess? von Guthrie, J.L, Head, M.K

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A nutrition education program at three grade levels von Head, Mary K.

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Conventional versus formulated foods in school lunches, 1: Comparison of students' food and nutrient intakes [Consumer preference] von Head, M.K, Weeks, R.J

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Determination of vitamin A in food composites by high speed liquid chromatography von HEAD, MARY K., GIBBS, ELEANOR

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Food acceptability research: comparative utility of three types of data from school children [USA] von HEAD, MARY K., GlESBRECHT, FRANCIS G., JOHNSON, GLENDA N.

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Effect of prior notification on accuracy of dietary recall by the elderly von Chianetta, M.M. (Good Samaritan Hospital/Hyman S. Caplan Pavilion, Lebanon, PA), Head, M.K

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Stability of L-ascorbic acid added to whole, chocolate, and low fat milks von Head, Mary K, Hansen, Arthur P

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Factors influencing accuracy in estimating plate waste von Thompson, Caren H., Head, Mary K., Rodman, Susan M.

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Major nutrients in the type A lunch. I. Analyzed and calculated values of meals served von Head, M.K, Weeks, R.J, Gibbs, E

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