Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH von Jiang, Tian, Mao, Ying, Sui, Lushan, Yang, Ning, Li, Shuyi, Zhu, Zhenzhou, Wang, Chengtao, Yin, Sheng, He, Jingren, He, Yi

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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation von Li, Aoran, Xiao, Ruoshi, He, Sijia, An, Xiaoyu, He, Yi, Wang, Chengtao, Yin, Sheng, Wang, Bin, Shi, Xuewei, He, Jingren

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Recent Advances in Biotransformation of Saponins von He, Yi, Hu, Zhuoyu, Li, Aoran, Zhu, Zhenzhou, Yang, Ning, Ying, Zixuan, He, Jingren, Wang, Chengtao, Yin, Sheng, Cheng, Shuiyuan

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Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties von Cai, Jie, Chen, Jingyao, Zhang, Qian, Lei, Miao, He, Jingren, Xiao, Anhong, Ma, Chengjie, Li, Sha, Xiong, Hanguo

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Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp von He, Yi, Wang, Bin, Chen, Wanping, Cox, Russell J., He, Jingren, Chen, Fusheng

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Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice von Jiang, Tian, Shuai, Xiaoyan, Li, Jia, Yang, Ning, Deng, Li, Li, Shuyi, He, Yi, Guo, Heng, Li, Yubao, He, Jingren

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Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins von Wu, Muci, Ma, Yan, Li, Ao, Wang, Jingyi, He, Jingren, Zhang, Rui

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Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions von Zhu, Zhenzhou, Luo, Xiao, Yin, Fangfang, Li, Shuyi, He, Jingren

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Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species von Han, Pengfei, Cheng, Jiawei, Wang, Jingyi, He, Jingren, Zhang, Rui, Wu, Muci, Xiong, Yin

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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes von Zhu, Zhenzhou, Jiang, Tian, He, Jingren, Barba, Francisco J, Cravotto, Giancarlo, Koubaa, Mohamed

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Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis von Xu, Meng, Li, Jia, Yin, Jinjing, Wu, Muci, Zhou, Wangting, Yang, Xinsun, Zhang, Rui, He, Jingren

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Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity von Long, Pengcheng, Zhu, Lisha, Lai, Huafa, Xu, Suyin, Dong, Xingxing, Shao, Yanchun, Wang, Liling, Cheng, Shuiyuan, Liu, Gang, He, Jingren, He, Yi

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Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction von Zhu, Zhenzhou, Zhang, Rui, Zhan, Shaoying, He, Jingren, Barba, Francisco J, Cravotto, Giancarlo, Wu, Weizhong, Li, Shuyi

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Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques von He, Jingren, Santos-Buelga, Celestino, Mateus, Nuno, de Freitas, Victor

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Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines von He, Jingren, Carvalho, Alexandre R. F, Mateus, Nuno, De Freitas, Victor

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Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology von Zhu, Zhenzhou, Qingyan Guan, Ying Guo, Jingren He, Gang Liu, Shuyi Li, Francisco J. Barba, Michel Y. Jaffrin

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Stability and antioxidant potential of purified olive mill wastewater extracts von He, Jingren, Alister-Briggs, Michelle, Lyster, Ted de, Jones, Graham P.

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Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism von Zhu, Zhenzhou, Liu, Yan, Guan, Qingyan, He, Jingren, Liu, Gang, Li, Shuyi, Ding, Luhui, Jaffrin, Michel Y

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Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines von He, Jingren, Santos-Buelga, Celestino, Silva, Artur M. S, Mateus, Nuno, de Freitas, Victor

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Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction von Li, Shuyi, Wu, Qian, Yin, Fangfang, Zhu, Zhenzhou, He, Jingren, Barba, Francisco

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