Treffer 1 - 6 von 6 für Suche 'Hazar, Fatma Yağmur', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    The effects of transglutaminase on the qualitative properties of different pastırma types

    The effects of transglutaminase on the qualitative properties of different pastırma types von Hazar, Fatma Yağmur, Kaban, Güzin, Kaya, Mükerrem

    Veröffentlicht in Food science & technology

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  2. 2
    Effects of different internal temperature applications on quality properties of heat‐treated sucuk during production

    Effects of different internal temperature applications on quality properties of heat‐treated sucuk during production von Armutcu, Ümran, Hazar, Fatma Yağmur, Yılmaz Oral, Zeynep Feyza, Kaban, Güzin, Kaya, Mükerrem


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  3. 3
    The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma

    The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma von Hazar, Fatma Yağmur, Kaban, Güzin, Kaya, Mükerrem


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  4. 4
    Analysis of Microbiological and Certain Qualitative Properties of Pastırma Marketed in Kastamonu

    Analysis of Microbiological and Certain Qualitative Properties of Pastırma Marketed in Kastamonu von Hazar Suncak, Fatma Yağmur, Gider, Tuğba


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  5. 5
    The use of Lactobacillus plantarum as starter culture in heat-treated sucuk

    The use of Lactobacillus plantarum as starter culture in heat-treated sucuk von Hazar, Fatma Yagmur, Yilmaz, Zeynep Feyza, Fettahoglu, Kubra, Kaban, Guzin

    Veröffentlicht in Journal of biotechnology

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  6. 6
    Heat-treated sucuk with Pediococcus acidilactici S147: the effect of core temperature

    Heat-treated sucuk with Pediococcus acidilactici S147: the effect of core temperature von Hazar, Fatma Yagmur, Armutcu, Umran, Yilmaz, Zeynep Feyza, Kaban, Guzin, Kaya, Mukerrem

    Veröffentlicht in Journal of biotechnology

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