The impact of malodour on communities: A review of assessment techniques von Hayes, J.E., Stevenson, R.J., Stuetz, R.M.

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Influence of biological, experiential and psychological factors in wine preference segmentation von Pickering, G.J., Hayes, J.E.

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A critical analysis of the causes of boron toxicity in plants von REID, R. J., HAYES, J. E., POST, A., STANGOULIS, J. C. R., GRAHAM, R. D.

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Boron tolerance in barley is mediated by efflux of boron from the roots von Hayes, J.E, Reid, R.J

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Extracellular secretion of Aspergillus phytase from Arabidopsis roots enables plants to obtain phosphorus from phytate von Richardson, Alan E., Hadobas, Paul A., Hayes, Julie E.

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New Deal Radio: The Educational Radio Project von Hayes, Joy Elizabeth, Goodman, David

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Understanding taste and texture perception to enhance vegetable acceptance von Duffy, E.M., Hayes, J.E., Feeney, E.L.

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Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates von Lanier, Sarah A., Hayes, John E., Duffy, Valerie B.

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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake von Dinehart, M.E., Hayes, J.E., Bartoshuk, L.M., Lanier, S.L., Duffy, V.B.

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Acid phosphomonoesterase and phytase activities of wheat (Triticum aestivum L.) roots and utilization of organic phosphorus substrates by seedlings grown in sterile culture von Richardson, A. E., Hadobas, P. A., Hayes, J. E.

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Sonic hedgehog signaling is required during the appearance of spinal cord oligodendrocyte precursors von Orentas, D M, Hayes, J E, Dyer, K L, Miller, R H

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Utilization of phosphorus by pasture plants supplied with myo-inositol hexaphosphate is enhanced by the presence of soil micro-organisms von Richardson, A.E., Hadobas, P.A., Hayes, J.E., O'Hara, C.P., Simpson, R.J.

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Capsaicin as a probe of the relationship between bitter taste and chemesthesis von Green, Barry G, Hayes, John E

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Components of organic phosphorus in soil extracts that are hydrolysed by phytase and acid phosphatase von HAYES, J. E, RICHARDSON, A. E, SIMPSON, R. J

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Effect of Hot Boning and Elevated Brine Temperature on the Processing, Storage and Eating Quality of Cured Beef Hindquarter (M. biceps femoris) and Forequarter (M. pectoralis profu... von Keenan, D.F., Hayes, J.E., Kenny, T.A., Kerry, J.P.

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Al‐induced efflux of organic acid anions is poorly associated with internal organic acid metabolism in triticale roots von Hayes, Julie E., Ma, Jian Feng

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Micronucleus induction in the bone marrow of rats by pharmacological mechanisms. I: glucocorticoid receptor agonism von Hayes, Julie E, Doherty, Ann T, Coulson, Michelle, Foster, John R, Cotton, Peter T, O'Donovan, Michael R

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The growth and phosphorus utilisation of plants in sterile media when supplied with inositol hexaphosphate, glucose 1-phosphate or inorganic phosphate von Hayes, Julie E., Simpson, Richard J., Richardson, Alan E.

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The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin von Hayes, J.E., Desmond, E.M., Troy, D.J., Buckley, D.J., Mehra, R.

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Individual Differences in Perception of Bitterness from Capsaicin, Piperine and Zingerone von Green, Barry G., Hayes, John E.

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