L-theanine elicits an umami [savory] taste with inosine 5'-monophosphate von Narukawa, M.(Kyoto Univ. (Japan)), Morita, K, Hayashi, Y

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Proteomic analysis of the G-layer in poplar tension wood von Kaku, T.(Kyoto Univ. (Japan)), Serada, S, Baba, K, Tanaka, F, Hayashi, T

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The ER body, a novel endoplasmic reticulum-derived structure in Arabidopsis von Matsushima, R. (Kyoto Univ. (Japan)), Hayashi, Y, Yamada, K, Shimada, T, Nishimura, M, Hara Nishimura, I

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A vacuolar sorting receptor PV72 on the membrane of vesicles that accumulate precursors of seed storage proteins (PAC vesicles) von Shimada, T. (Kyoto Univ. (Japan)), Watanabe, E, Tamura, K, Hayashi, Y, Nishimura, M, Hara Nishimura, I

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Enzymatic saccharification and ethanol production of Acacia mangium and Paraserianthes falcataria wood, and Elaeis guineensis trunk von Kaida, R.(Kyoto Univ. (Japan)), Kaku, T, Baba, K, Oyadomari, M, Watanabe, T, Hartati, S, Sudarmonowati, E, Hayashi, T

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Enhancement of saccharification by overexpression of polar [Populus] cellulase in sengon [Paraserianthes falcataria] von Kaida, R., Kyoto Univ. (Japan), Kaku, T, Baba, K, Hartati, S, Sudarmonowati, E, Hayashi, T

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Thioredoxin-mediated reductive activation of a protein kinase for the regulatory phosphorylation of C4-form phosphoenolpyruvate carboxylase from maize [Zea mays] von Saze, H. (Kyoto Univ. (Japan)), Ueno, Y, Hisabori, T, Hayashi, H, Izui, K

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Thermostability of refolded ovalbumin and S-ovalbumin von Takahashi, N. (Kyoto Univ. (Japan)), Onda, M, Hayashi, K, Yamasaki, M, Mita, T, Hirose, M

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Kinetic analysis of yeast [Saccharomyces cerevisiae] inactivation by high pressure treatment at low temperatures von Hashizume, C. (Kyoto Univ. (Japan). Coll. of Agriculture), Kimura, K, Hayashi, R

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A role of the -35 element in the initiation of transcription at psbA promoter in tobacco plastids von Hayashi, K. (Kyoto Univ. (Japan)), Shiina, T, Ishii, N, Iwai, K, Ishizaki, Y, Morikawa, K, Toyoshima, Y

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Chloroplast tubules visualized in transplastomic plants expressing green fluorescent protein von Shiina, T. (Kyoto Univ. (Japan)), Hayashi, K, Ishii, N, Morikawa, K, Toyoshima, Y

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Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing von Ma, S.J. (Kyoto Univ., Uji (Japan). Inst. for Chemical Research), Mizutani, M, Hiratake, J, Hayashi, K, Yagi, K, Watanabe, N, Sakata, K

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Characterization of the adsorption of xyloglucan to cellulose [in Tamarindus indica] von Hayashi, Takahisa, Ogawa, Kozo, Mitsuishi, Yasushi

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Osmo-responsive expression of oyster amino acid transporter gene and analysis of the regulatory region involved von Toyohara, H. (Kyoto Univ. (Japan)), Ikeda, M, Goto, C, Sawada, H, Hosoi, M, Takeuchi, K, Hayashi, I, Imamura, S, Yamashita, M

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Accumulation of planetesimals in the solar nebula von Nakagawa, Yoshitsugu, Hayashi, Chushiro, Nakazawa, Kiyoshi

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Effects of the degree of polymerization on the binding of xyloglucans to cellulose von Hayashi, T. (Kyoto Univ., Uji (Japan). Wood Research Inst.), Takeda, T, Ogawa, K, Mitsuishi, Y

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Isolation of (-)-14-O-malonylindolactam-V as a possible precursor of (-)-indolactam-V and (-)-14-O-acetylindolactam-V from Streptomyces blastmyceticum von Irie, K. (Kyoto Univ. (Japan)), Tomimatsu, S, Nakagawa, Y, Ohigashi, H, Hayashi, H

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Relation between developmental changes on anatomical structure and on protein pattern in differentiating xylem of tension wood von Baba, K. (Kyoto Univ., Uji (Japan). Wood Research Inst.), Asada, T, Hayashi, T

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Localization of xyloglucan in the macromolecular complex composed of xyloglucan and cellulose in pea stems von Baba, K. (Kyoto Univ., Uji (Japan). Wood Research Inst.), Sone, Y, Misaki, A, Hayashi, T

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Mechanism of failure and damage probability of irrigation tank at Mid Niigata [Japan] Prefecture earthquake von Kobayashi, A., Kyoto Univ. (Japan), Hayashi, T, Yamamoto, K, Kiyama, S

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