THE JUDICIOUS SELECTION AND PRESERVATION OF TUFF AND TRAVERTINE BUILDING STONE IN ANCIENT ROME von JACKSON, M. D., MARRA, F., HAY, R. L., CAWOOD, C., WINKLER, E. M.

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Laser-fusion 40Ar/39Ar dating of Bed I, Olduvai Gorge, Tanzania von Walter, R. C., Manega, P. C., Hay, R. L., Drake, R. E., Curtis, G. H.

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Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough von Bushuk, W., Hay, R. L., Larsen, N. G., Sara, R. G., Simmons, L. D., Sutton, K. H.

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Clay Mineral Diagenesis in Core KM-3 of Searles Lake, California von Hay, R. L., Guldman, S. G., Matthews, J. C., Lander, R. H., Duffin, M. E., Kyser, T. K.

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Magnesium-rich clays of the meerschaum mines in the Amboseli Basin, Tanzania and Kenya von HAY, R. L, HUGHES, R. E, KYSER, T. K, GLASS, H. D, LIU, J

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Geologic occurrence of zeolites and some associated minerals von Hay, R. L.

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Pliocene footprints in the Laetolil Beds at Laetoli, northern Tanzania von Leakey, M.D, Hay, R.L

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HPLC and Immunoassay-based Glutenin Subunit Analysis: Screening for Dough Properties in Wheats Grown under Different Environmental Conditions von Andrews, J.L., Hay, R.L., Skerritt, J.H., Sutton, K.H.

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Quantifying onion flavor compounds responding to sulfur fertility: sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates von Randle, William M, Lancaster, Jane E, Shaw, Martin L, Sutton, Kevin H, Hay, Rob L, Bussard, Mark L

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simple glutenin turbidity test for the determination of heat damage in gluten von Hay, R.L, Every, D

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Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins von Sutton, K.H., Hay, R.L., Griffin, W.B.

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Carbonatite Tuffs in the Laetolil Beds of Tanzania and the Kaiserstuhl in Germany von HAY, R. L, O'NEIL, J. R

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Late Pliocene Homo and Hominid Land Use from Western Olduvai Gorge, Tanzania von Blumenschine, Robert J., Peters, Charles R., Masao, Fidelis T., Clarke, Ronald J., Deino, Alan L., Hay, Richard L., Swisher, Carl C., Stanistreet, Ian G., Ashley, Gail M., McHenry, Lindsay J., Sikes, Nancy E., van der Merwe, Nikolaas J., Tactikos, Joanne C., Cushing, Amy E., Deocampo, Daniel M., Njau, Jackson K., Ebert, James I.

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Quantitation of rye in wheat/rye wholemeal mixtures by reversed-phase high-performance liquid chromatography von Sutton, K.H., Hay, R.L.

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Identification and discrimination of New Zealand bread wheat, durum wheat, and rye cultivars by RP-HPLC von Hay, R. L., Sutton, K. H.

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Effect of flour quality characteristics on puff pastry baking performance von Hay, R.L

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Fossil hominids from the Laetolil Beds von Leakey, M. D., Hay, R. L., Curtis, G. H., Drake, R. E., Jackes, M. K., White, T. D.

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Isotopic evidence for dramatic climatic changes in East Africa during the Pleistocene von CERLING, T. E., HAY, R. L., O'NEIL, J. R.

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Dating the Naisiusiu Beds, Olduvai Gorge, by electron spin resonance von Skinner, A.R, Hay, R.L, Masao, F, Blackwell, B.A.B

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Holocene carbonatite-nephelinite tephra deposits of Oldoinyo Lengai, Tanzania von Hay, Richard L.

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