Flavor Chemistry of Lemon-Lime Carbonated Beverages von Hausch, Bethany J, Lorjaroenphon, Yaowapa, Cadwallader, Keith R

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Sensory characterization of two California‐grown avocado varieties (Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests von Hausch, Bethany J., Arpaia, Mary Lu, Campisi‐Pinto, Salvatore, Obenland, David M.

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Chemical Characterization of Two California-Grown Avocado Varieties (Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis von Hausch, Bethany J, Arpaia, Mary Lu, Kawagoe, Zachary, Walse, Spencer, Obenland, David

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Starch–Flavor Complexation Applied to 2‑Acetyl-1-pyrroline von Hausch, Bethany J, Little, Jeanette A, Kenar, James A, Cadwallader, Keith R

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Hydroxyquinolines with extended fluorophores: arrays for turn-on and ratiometric sensing of cations von Palacios, Manuel A, Wang, Zhuo, Montes, Victor A, Zyryanov, Grigory V, Hausch, Bethany J, Jursíková, Karolina, Anzenbacher, Jr, Pavel

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Flavor Chemistry of Lemon-Lime Carbonated Beverages von Hausch, Bethany J, Lorjaroenphon, Yaowapa, Cadwallader, Keith R

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