Treffer 1 - 4 von 4 für Suche 'Haug, Lina Bowitz', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

    Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study von Vildmyren, Iselin Thowsen, Cao, Huy John Vu, Haug, Lina Bowitz, Valand, Ida Ulrikke, Eng, Øyvin Andre Solberg, Oterhals, Åge, Austgulen, Maren Hoff, Halstensen, Alfred, Mellgren, Gunnar, Gudbrandsen, Oddrun Anita


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  2. 2
    Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

    Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study von Vildmyren, Iselin Thowsen, Cao, Huy John Vu, Haug, Lina Bowitz, Valand, Ida Ulrikke, Eng, Øyvin Andre Solberg, Oterhals, Åge, Austgulen, Maren Hoff, Halstensen, Alfred, Mellgren, Gunnar, Gudbrandsen, Oddrun Anita


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  3. 3
    Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

    Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study von Vildmyren, Iselin Thowsen, Cao, Huy John Vu, Haug, Lina Bowitz, Valand, Ida Ulrikke, Eng, Øyvin Andre Solberg, Oterhals, Åge, Austgulen, Maren Hoff, Halstensen, Alfred, Mellgren, Gunnar, Gudbrandsen, Oddrun Anita

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  4. 4
    KommuneKEF: ernæringsprosjekt for kronikere

    KommuneKEF: ernæringsprosjekt for kronikere von Wenus, Catrin, Haug, Lina Bowitz

    Veröffentlicht in Norsk tidsskrift for ernæring

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