Product process innovation model of fuzzy optimal control of nonlinear system with finite time horizon under granular differentiability concept von Hati, S., Maity, K.

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Reliability Dependent Imperfect Production Inventory Optimal Control Fractional Order Model for Uncertain Environment Under Granular Differentiability von Hati, S., Maity, K.

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Production inventory control model for deteriorating complementary and substitute items with shortage von Hati, S., Maity, K.

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Preventive healthcare uptake in private hospitals in Nigeria: a cross-sectional survey (Nisa premier hospital) von Ofoli, Joshua N T, Ashau-Oladipo, Timi, Hati, Stephen S, Ati, Lile, Ede, Victor

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A ‘living’ necropolis: change and reuse in the cemeteries of Cyrene von Cherstich, Luca, Menozzi, Oliva, Antonelli, Sonia, Cherstich, Igor, Mancini, Maria Cristina, Di Antonio, Maria Giorgia, Sheriff Saad, A. Abdalrahim, Abdel Hati, S. Farag

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Nickel ore export prohibition and mapping the business performance of nickel mining companies in Indonesia von Hati, S N A P, Hapsari, M A, Ika, S R, Widagdo, A K

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GIS of the chora of Cyrene: fortifications and Christian buildings in Late Antiquity von Abdalrahim Sheriff Saad, A., Farag Abdel Hati, S., Antonelli, Sonia, Menozzi, Oliva, Petraccia, Veronica, Somma, Maria Carla

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‘Chubitchi’-The native fermented rice beverage of the garos’ of west garo hills, Meghalaya von Mishra, B.K, Balamurugan, N, Hati, S, Paul, B

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Rice cakes of North-East region of India: A systematic review

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Robust camera parameter estimation using genetic algorithm von Hati, S., Sengupta, S.

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Accelerating teacher career through improving competence in scientific publications: Physics teacher perspectives von Admoko, S, Supardi, Z A I, Wasis, Suprapto, N, Realita, A, Prahani, B K, Muhayatin, S, Irfa’i, M, Dakri, Suyanto, Hati, H S, Misbah, M

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Bio-functional properties and storage study of ‘Chubitchi’- a fermented rice beverage of Garo Hills, Meghalaya

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Production, characterization and bio functionalities of bioactive peptides from non-bovine species of milk: A review von Vadher, K. R., Gawai, K. M., Singh, B. P., Sarkar, P., Hati, S.

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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality von Goyal, Megh R, Hati, Subrota

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Effect of synbiotic fermented milk on serum cholesterol level in diet-induced hypercholesterolemic rats von Makwana, M., Prajapati, J. B., V., Sreeja, Hati, S.

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Vanadium(V) Complexes of α-Hydroxycarboxylic Acids in Aqueous Solution von Hati, Sanchita, Batchelor, Raymond J, Einstein, Frederick W. B, Tracey, Alan S

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Ultraviolet Absorbers for Textiles von Das, B R, Ishtiaque, S M, Rengasamy, R S, Hati, S, Kumar, A

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Prediction of Weavability of Warp Yarns: A Critical Review von Das, B R, Ishtiaque, S M, Rengasamy, R S, Hati, S

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New Bond-Valence Sum Model von Naskar, J. P., Hati, S., Datta, D.

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Substitution of sucrose in flavoured milk by tagatose von Patel, A. M., Hati, S., Mehta, B. M., Aparnathi, K. D.

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