Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow von Pearce, L.E., Smythe, B.W., Crawford, R.A., Oakley, E., Hathaway, S.C., Shepherd, J.M.

Volltext

Source attributed case-control study of campylobacteriosis in New Zealand von Lake, R.J., Campbell, D.M., Hathaway, S.C., Ashmore, E., Cressey, P.J., Horn, B.J., Pirikahu, S., Sherwood, J.M., Baker, M.G., Shoemack, P., Benschop, J., Marshall, J.C., Midwinter, A.C., Wilkinson, D.A., French, N.P.

Volltext

Food control from farm to fork: implementing the standards of Codex and the OIE von Hathaway, S C

Volltext

Risk assessment of organoleptic postmortem inspection procedures for pigs von Pointon, A. M., Hamilton, D., Kolega, V., Hathaway, S. C.

Volltext

A regulatory perspective on the potential uses of microbial risk assessment in international trade von Hathaway, Steve C., Cook, Roger L.

Volltext

Risk-based evaluation of postmortem inspection procedures for pigs in Australia von Hamilton, D. R., Gallas, P., Lyall, L., McOrist, S., Hathaway, S. C., Pointon, A. M.

Volltext

The role and functionality of Veterinary Services in food safety throughout the food chain von McKenzie, A I, Hathaway, S C

Volltext

Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases von Biss, M. E., Hathaway, S. C.

Volltext

Development of food and safety risk assessment guidelines for foods of animal origin in international trade von Hathaway, S.C. (Regulatory Authority of the Ministry of the Agriculture, Gisborne, New Zealand.)

Volltext

The hygienic efficiency of conventional and inverted lamb dressing systems von Bell, R.G., Hathaway, S.C.

Volltext

Risk assessment model for human infection with the cestode Taenia saginata von Logt, P.B. van der (New Zealand Ministry of Agriculture, Wellington, New Zealand.), Hathaway, S.C, Vose, D.J

Volltext

Microbiological contamination of ovine carcasses associated with the presence of wool and faecal material von Biss, M.E., Hathaway, S.C.

Volltext

Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system von Biss, M.E., Hathaway, S.C.

Volltext

New Zealand approaches to HACCP systems von Lee, J.A, Hathaway, S.C

Volltext

Microbiological and visible contamination of lamb carcasses according to preslaughter presentation status: implications for HACCP von Biss, M.E. (New Zealand Ministry of Agriculture and Fisheries, New Zealand.), Hathaway, S.C

Volltext

The challenge of designing valid HACCP plans for raw food commodities von Lee, J.A., Hathaway, S.C.

Volltext

Differentiation of reference strains of leptospires of the Pomona serogroup by cross-agglutination absorption and restriction endonuclease analysis von Hathaway, S.C., Marshall, R.B., Little, T.W.A., Headlam, S.A., Winter, P.J.

Volltext

Serological studies of British leptospiral isolates of the Sejroe serogroup: III. The distribution of leptospires of the Sejroe serogroup in the British Isles von Little, T. W. A., Stevens, A. E., Hathaway, S. C.

Volltext

Serological studies on British isolates of the Sejroe serogroup of leptospira: II. An evaluation of the factor analysis method of identifying leptospires using strains belonging to... von Little, T. W. A., Stevens, A. E., Hathaway, S. C.

Volltext

HAEMOLYSIS AS A MEANS OF DISTINGUISHING BETWEEN LEPTOSPIRA INTERROGANS SEROVARS BALCANICA AND HARDJO von Hathaway, S. C, Marshall, R. B

Volltext