Preparation of therapeutic phospholipids through porcine pancreatic phospholipase A2‐mediated esterification and lipozyme‐mediated acidolysis von Hosokawa, Masashi, Takahashi, Koretaro, Kikuchi, Yuji, Hatano, Mutsuo

Volltext

Application of water mimics on preparation of eicosapentaenoic and docosahexaenoic acids containing glycerolipids von Hosokawa, Masashi, Takahashi, Koretaro, Miyazaki, Noriko, Okamura, Keiji, Hatano, Mutsuo

Volltext

Geraniin, a Hydrolyzable Tannin from Nymphaea tetragona Georgi (Nymphaeaceae) von Kurihara, Hideyuki, Kawabata, Jun, Hatano, Mutsuo

Volltext

Lipase and phospholipase production by Aspergillus repens utilized in molding of "Katsuobushi" [Japanese style food ingredient, made from skipjack] processing von Kunimoto, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)), Kaminishi, Y, Minami, K, Hatano, M

Volltext

Effect of EPA [eicosapentaenoic acid] and DHA [docosahexa enoic acid] containing glycerophospholipid molecular species on the fluidity of erythrocyte cell membranes von Nojima, M. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Hosokawa, M, Takahashi, K, Hatano, M

Volltext

Fading of muscle color by heat processing fall chum salmon von Masuda, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Takahashi, K, Hatano, M

Volltext

Supplementary consideration of the triglyceride matrix model on reverse phase high performance liquid chromatography von Takahashi, K, Hirano, T, Egi, M, Hatano, M, Zama, K

Volltext

Emulsifying Ability and Physicochemical Properties of Muscle Proteins of Fall Chum Salmon Oncorhynchus keta during Spawning Migration von Kawai, Yuji, Hirayama, Hiroe, Hatano, Mutsuo

Volltext

Occurrence of Unacceptable Taste and Coloring of Giant Pacific Oyster von Hatano, Mutsuo, Iida, Haruka, Seki, Keisuke, Takahashi, Koretaro

Volltext

Lipase from neon flying squid hepatopancreas: purification and properties von Sukarno, Takahashi, Koretaro, Hatano, Mutsuo, Sakurai, Yasunori

Volltext

Anticancer Benefit of Sargassum horneri Extract von Matsuda, T, Sasaki, J, Kurihara, H, Hatano, M, Takahashi, K

Volltext

Carotenoids in an egg yolk protein of chum salmon (Oncorhynchus keta) von ANDO, Seiichi, HATANO, Mutsuo

Volltext

Occurrence of a toxic phospholipid in cabezon roe von Hashimoto, Yoshiro, Kawasaki, Masanori, Hatano, Mutsuo

Volltext

Quality evaluation as food of chum salmon [Oncorhynchus keta] captured during spawning migration von Hatano, M, Takahashi, K, Zama, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

Volltext

Effect of heat treatment on the emulsifying properties of carp [Cyprinus caroui] myosin von Kawai, Y. (Hokkaido. Abashiri Fisheries Experiment Station (Japan)), Hatano, M, Zama, K

Volltext

Inhibitory Effect on the [alpha]-Glucosidase Reaction by the Aggregated State of Sulfoquinovosyldiacylglycerol von KURIHARA, Hideyuki, MITANI, Takeshi, KAWABATA, Jun, HATANO, Mutsuo

Volltext

Occurrence of Marine Bacterial Lipase Hydrolyzing Fish Oil von ANDO, Seiichi, YOSHIDA, Akihiko, HATANO, Mutsuo

Volltext

Digalactosyldiacylglycerol Suppression of Inhibition by Sulfoquinovosyldiacylglycerol of [alpha]-Glucosidase von KURIHARA, Hideyuki, TADA, Sumihiko, TAKAHASHI, Koretaro, HATANO, Mutsuo

Volltext

Deterioration of chum salmon muscle during spawning migration. Part IX. Isolation and characterization of a carotenoid-carrying lipoprotein in the serum of chum salmon (Oncorhynchu... von ANDO, Seiichi, TAKEYAMA, Tetsushige, HATANO, Mutsuo

Volltext

Deterioration of chum salmon muscle during spawning migration. Part VIII. Transport associated with serum vitellogenin of carotenoid in chum salmon (Oncorhynchus keta) von ANDO, Seiichi, TAKEYAMA, Tetsushige, HATANO, Mutsuo

Volltext