Johne's disease : a transmissible disease of cattle / E.G. Hastings, B.A. Beach and Harriet L. Mansfield : v.81(1927) von Hastings, E. G. 1872

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A laboratory manual of general agricultural bacteriology [by] E.G. Hastings ... and W.H. Wright von Hastings, E. G. 1872

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What has been done with the tuberculin test in Wisconsin / E.G. Hastings : v.243(1914) von Hastings, E. G. 1872

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Studies on the factors concerned in the ripening of cheddar cheese / by E.G. Hastings, Alice C. Evans, and E.B. Hart : v.25(1912) von Hastings, E. G. 1872

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Avian tuberculosis / by E.G. Hastings and J.G. Halpin : v.28(1913) von Hastings, E. G. 1872

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The propagation of pure starters for butter and cheese making / E.G. Hastings : v.181(1909) von Hastings, E. G. 1872

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Peer review checklist: reproducibility and validity of a method for evaluating the quality of ambulatory care von Hastings, G E, Sonneborn, R, Lee, G H, Vick, L, Sasmor, L

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The Relation of Chlorine and Catalase Content of Milk to its Curd Tension von Hastings, E.G., Erekson, Arthur

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The Eradication of Bovine Tuberculosis von Hastings, E.G.

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The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic Count von Hastings, E. G, Davenport, Audrey

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The Relative Value of the Methylene Blue Reduction Test, the Bromthymol Blue Test, and the Bromcresol Purple Test in Determining the Keeping Quality of Milk von Hastings, E. G, Davenport, Audrey

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The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test von Hastings, E. G

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Ischaemic heart disease and cholesterol. Absolute risk more informative than relative risk von Vine, D L, Hastings, G E

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Twisting in Lower Forms of Plants von Hastings, E. G.

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SOME QUESTIONS OF METHOD IN BACTERIOLOGY von Hastings, E G

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A Preliminary Note on a Group of Lactic Acid Bacteria not Previously Described in America von Hastings, E. G.

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Constant Temperature Rooms von Hastings, E. G

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Studies on Oxidation-Reduction in Milk: The Methylene Blue Reduction Test von Thornton, H. R, Hastings, E. G

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Observations on Mastitis in an Experimental Herd von Hastings, E.G., Beach, B.A., Johnson, Mildred

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The Influence of Certain Factors on the Methylene Blue Reduction Test for Determining the Number of Bacteria in Milk von Hastings, E. G, Davenport, Audrey, Wright, W. H

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