Acceleration of mackerel fish sauce fermentation via bromelain addition von Rabie, Mohamed A, Namir, Mohammad, Rabie, Nourhan A, Hassanien, Mohamed Fawzy Ramadan

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DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION von EL-MAKHZANGY, ATTYA, RAMADAN-HASSANIEN, MOHAMED FAWZY, SULIEMAN, ABDEL-RAHMAN MOHAMED

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Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH [2,2-diphenil-1-picrylhydrazyl] in vitro assay von Ramadan-Hassanien, M.F

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Oilseeds Crops: Agronomy, Science, and Technology von Ramadan Hassanien, Mohamed Fawzy, Rohn, Sascha, Oraby, Hesham Farouk, Matthäus, Bertrand, Mariod, Abdalbasit Adam

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Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt von Hassanien, Mohamed Fawzy Ramadan

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Resistin, Visfatin, Adiponectin, and Leptin: Risk of Breast Cancer in Pre- and Postmenopausal Saudi Females and Their Possible Diagnostic and Predictive Implications as Novel Bioma... von Assiri, Adel M. A., Ramadan Hassanien, Mohamed Fawzy, Kamel, Hala F. M.

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Composition and Antiradical Power of Syzygium aromaticum Lipids von Hassanien, Mohamed Fawzy Ramadan

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TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET von HASSANIEN, MOHAMED FAWZY RAMADAN

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Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products von Mohdaly, Adel Abdelrazek A, Hassanien, Mohamed Fawzy Ramadan, Mahmoud, Awad, Sarhan, Mohamed Atef, Smetanska, Iryna

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TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET: PLANT STEROLS AND TOCOLS IN OILS CONSUMED IN EGYPT von HASSANIEN, MOHAMED FAWZY RAMADAN

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Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage von Hassanien, Mohamed Fawzy Ramadan, Mahgoub, Samir A., El-Zahar, Kahled M.

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Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage von Abdelazim, Adel A., Mahmoud, Awad, Ramadan-Hassanien, Mohamed Fawzy

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Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake von Namir, Mohammad, Suleiman, Abdul Rahman, Hassanien, Mohamed Fawzy Ramadan

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FORMULATION AND FUNCTIONALITY OF PHENOLIPIDS FOR NOVEL FOODS AND PHARMACEUTICALS von HASSANIEN, MOHAMED, FAWZY, RAMADAN

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FORMULATION AND FUNCTIONALITY OF PHENOLIPIDS FOR NOVEL FOODS AND PHARMACEUTICALS von HASSANIEN MOHAMED FAWZY RAMADAN

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Biochemical Quality Indices of Blue Swimmer Crab (Callinectes sapidus) Meat von Elsayed, Haitham Mohamed, Hassanien, Fawzy Ramadan, Ibrahim, Sayed Mekawy, Sulieman, Abd El-Rahman Mohamed

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