Productivity of pepper crop (Capsicum annuum L.) as affected by organic fertilizer, soil solarization, and endomycorrhizae von Zayed, Mona S., Hassanein, M.K.K., Esa, Nahed H., Abdallah, M.M.F.

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Planting density and yield of sweet pepper grown in an organic system von Silva, André Wagner Barata, Silva, Bruno Diniz Nogueira da, Costa, Ariana Lemes da, Cézar, Kaique Castro, Gomes, Luiz Antônio Augusto, Oliveira, Cleiton Lourenço de

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Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration von Żurawik, Agnieszka, Jadczak, Dorota, Panayotov, Nikolay, Żurawik, Piotr

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Groundwater Recharge Potentiality Mapping in Wadi Qena, Eastern Desert Basins of Egypt for Sustainable Agriculture Base Using Geomatics Approaches von Megahed, Hanaa A., Farrag, Abd El-Hay A., Mohamed, Amira A., D’Antonio, Paola, Scopa, Antonio, AbdelRahman, Mohamed A. E.

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The Effect of Vermicompost and Earthworms (Eisenia fetida) Application on Phytomass and Macroelement Concentration and Tetanic Ratio in Carrot von Kováčik, Peter, Šimanský, Vladimír, Smoleń, Sylwester, Neupauer, Jakub, Olšovská, Katarína

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The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.) von Franczuk, Jolanta, Tartanus, Michał, Rosa, Robert, Zaniewicz-Bajkowska, Anna, Dębski, Henryk, Andrejiová, Alena, Dydiv, Andrii

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