Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials von Gadallah, Mohamed G.E., Hassan, Mohamed F.Y.

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Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats von El-Zahar, Khaled M., Hassan, Mohamed F. Y., Al-Qaba, Suliman F.

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Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotoci... von Alharbi, Yousef M, Sakr, Sally S, Albarrak, Saleh M, Almundarij, Tariq I, Barakat, Hassan, Hassan, Mohamed F Y

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Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour von Sakr, Sally S, Mohamed, Sahar H S, Ali, Asmahan A, Ahmed, Waheeba E, Algheshairy, Reham M, Almujaydil, Mona S, Al-Hassan, Ahmed A, Barakat, Hassan, Hassan, Mohamed F Y

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Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream von Hassan, Mohamed F. Y., Salman, Khaled H., Zaki, Khaled G., Hassan, Noha A., Alahaideb, Hanadi Saleh S., Abd-Alla, Abd-Ellah A.

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Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture von Alwohaibi, Azzah A. A., Ali, Asmahan A., Sakr, Sally S., Mohamed Ahmed, Isam A., Alhomaid, Raghad M., Alsaleem, Khalid A., Aladhadh, Mohammed, Barakat, Hassan, Hassan, Mohamed F. Y.

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