Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds von Hassan, Awadalgeed M. A., Zannou, Oscar, Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

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Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingred... von Hassan, Awadalgeed M. A., Koca, Ilkay

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Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional... von Hassan, Awadalgeed M. A., Koca, Ilkay

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Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries von Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Hassan, Awadalgeed M. A., Koca, Ilkay

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Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea von Pashazadeh, Hojjat, Ali Redha, Ali, Hassan, Awadalgeed M. A., Koca, Ilkay

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