Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004 von Hasnip, Sarah, Crews, Colin, Potter, Nicholas, Christy, Julie, Chan, Danny, Bondu, Thomas, Matthews, Wendy, Walters, Barry, Patel, Krishna

Volltext

Some factors affecting the formation of furan in heated foods von Hasnip, S, Crews, C, Castle, L

Volltext

New products in an old reaction: isomeric products from H2 addition to Vaska’s complex and its analogues von Hasnip, Sarah K., Duckett, Simon B., Sleigh, Christopher J., Taylor, Diana R., Barlow, Graham K., Taylor, Mike J.

Volltext

Kinetic and mechanistic examination of NBu4[IrH2(CO)2I2] and NBu4[RhH2(CO)2I2] via para-hydrogen enhanced NMR spectroscopy von Hasnip, Sarah K., Duckett, Simon B., Taylor, Diana R., Barlow, Graham K., Taylor, Mike J.

Volltext

Formation of 3-chloropropane-1,2-diol in systems simulating processed foods von CALTA, Pavel, VELISEK, Jan, DOLEZAL, Marek, HASNIP, Sarah, CREWS, Colin, REBLOVA, Zuzana

Volltext

Progress towards the characterisation of faecal N-nitroso compounds von Clarke, Don B., Startin, James R., Hasnip, Sarah K., Crews, Colin, Lloyd, Antony S., Dennis, M. John

Volltext

Progress towards the characterisation of faecal compounds von Clarke, Don B, Startin, James R, Hasnip, Sarah K, Crews, Colin, Lloyd, Antony S, Dennis, M John

Volltext

An in-house validated method for the determination of the dry matter content of soy sauce von CREWS, Colin, HASNIP, Sarah, POTTER, Nick, BRERETON, Paul

Volltext

Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study von Hasnip, S, Crews, C, Potter, N, Brereton, P, Diserens, H, Oberson, J.M

Volltext

Parahydrogen enhanced NMR studies on thermally and photochemically generated products from [IrH3(CO)(PPh3)2] von Hasnip, Sarah, Duckett, Simon B., Taylor, Diana R., Taylor, Mike J.

Volltext

Activation of H2 by halocarbonyl bis-phosphine and bis-arsine iridium(i) complexes. The use of parahydrogen induced polarisation to detect species present at low concentration and... von Hasnip, Sarah K., Colebrooke, Simon A., Sleigh, Christopher J., Duckett, Simon B., Taylor, Diana R., Barlow, Graham K., Taylor, Mike J.

Volltext

Factors affecting the analysis of furan in heated foods von Crews, C, Hasnip, S, Roberts, D.P.T, Castle, L

Volltext

Nanoscale Si fishbone structures for manipulating heat transport using phononic resonators for thermoelectric applications von Lees, James, Durham, Ben, Reardon, Christopher, Anderson-Taylor, Martha, Probert, Matt, Hasnip, Philip, Thompson, Sarah

Volltext

Nanoscale Si fishbone structures for manipulating heat transport using phononic resonators for thermoelectric applications von Lees, James, Durham, Ben, Anderson-Taylor, Martha, Probert, Matt, Hasnip, Philip, Thompson, Sarah Madeleine, Reardon, Christopher P

Volltext bestellen

Si fishbones von Durham, Ben, Lees, James

Volltext bestellen