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    Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods

    Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods von Hasneen, Dalia F., Zaki, Nahed L., Abbas, Mohamed S., Soliman, Amira S., Ashoush, Ihab S., Fayed, Atef E.

    Veröffentlicht in Annals of agricultural science

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