Nano-emulsification of orange peel essential oil using sonication and native gums von Hashtjin, Adel Mirmajidi, Abbasi, Soleiman

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Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions von Hashtjin, Adel Mirmajidi, Abbasi, Soleiman

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The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit von Asadi, Seideh Zeinab, Beigmohammadi, Zahra, Mirmajidi Hashtjin, Adel

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Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) von Ranjbar, Milad, Azizi, Mohammed Hussain, Mirmajidi Hashtjin, Adel

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Determination of suitable storage conditions for fresh salicornia von Mirmajidi Hashtjin, Adel, Famil Momen, Reza, Khoshkholgh Sima, Nayyer Azam

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