The effect of remelting on the physical properties of borotellurite glass doped with manganese von Hashim, Syed Putra Hashim Syed, Sidek, Haji Abdul Aziz, Halimah, Mohamed Kamari, Matori, Khamirul Amin, Yusof, Wan Mohamad Daud Wan, Zaid, Mohd Hafiz Mohd

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Evaluation of biodegradability, toxicity and ecotoxicity of organic acid-based deep eutectic solvents von Hayyan, Adeeb, Zainal-Abidin, Mohamad Hamdi, Putra, Sharifah Shahira Syed, Alanazi, Yousef Mohammed, Saleh, Jehad, Nor, Mohd Roslan Mohd, Hashim, Mohd Ali, Gupta, Bhaskar Sen

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Direct application of tungstosilicic acid hydrate for the treatment of high free fatty acid in acidic crude palm oil and for biodiesel production von Hayyan, Adeeb, Abed, Khalid M., Hayyan, Maan, Ali, Ahmed Jawad, Basirun, Wan Jefrey, Putra, Sharifah Shahira Syed, Alias, Yatimah, Alanazi, Yousef Mohammed, Saleh, Jehad, Hashim, Mohd Ali, Gupta, Bhaskar Sen

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Ultrasonic assisted extraction of oil from argan seeds using ionic liquids as novel co-solvent von Hayyan, Adeeb, Abed, Khalid M., Hayyan, Maan, Salleh, M. Zulhaziman M., Keat, Chen Wai, Ng, Yee-Sern, Hizaddin, Hanee F., Nor, Mohd Roslan Mohd, Hashim, Mohd Ali, Mohammed Alanazi, Yousef, Saleh, Jehad, Gupta, Bhaskar Sen, Putra, Sharifah Shahira Syed

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Effect of electron beam irradiation on physicochemical properties of sago starch von Benchamaporn Pimpa, Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Technology and Management, Sharifah Kharidah Syed Muhammad, Universiti Putra Malaysia (Malaysia). Faculty of Food Science and Technology. Department of Food Science, Muhammad Ali Hassan, Universiti Putra Malaysia (Malaysia). Faculty of Biotechnology and Molecular Science. Department of Biotechnology, Zulkafli Ghazali, Malaysian Institute for Nuclear and Technology Research (Malaysia), Kamaruddin Hashim, Malaysian Institute for Nuclear and Technology Research (Malaysia), Duangkhae Kanjanasopa, Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Technology and Management

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Suitability of sago starch as a base for dual-modification von Wattanachant, S.(Prince of Songkla Univ., Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:ssaowako@ratree.psu.ac.th, Muhammad, S.K.S.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science), Mat Hashim, D.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology), Rahman, R.A.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology)

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Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches von Wattanachant, S.(Prince of Songkla Univ., Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:ssaowako@ratree.psu.ac.th, Muhammad, S.K.S.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science), Mat Hashim, D.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science), Rahman, R.A.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology)

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