Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride von Ghani, M.B.A, Che Man, Y.B, Ali, A.B, Hashim, D.B.M

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STUDY OF SAGO STARCH (METROXYLON SAGU) GELATINIZATION BY DIFFERENTIAL SCANNING CALORIMETRY von MAN, YAAKOB B. CHE, GHANI, MAARUF B. ABD, HASHIM, DZULKIFLY B. MAT, RAHMAN, RUSSLY ABD

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The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches von Paterson, Lorna A., Hashim, Dzulkifly B. Mat, Hill, Sandra E., Mitchell, John R., Blanshard, John M. V.

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Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry von Indrasti, Dias, Che Man, Yaakob B., Mustafa, Shuhaimi, Hashim, Dzulkifly Mat

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Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS von Indrasti, Dias, Che Man, Yaakob B, Chin, Sung Tong, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Abdul Manaf, Marina

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A DIFFERENTIAL SCANNING CALORIMETRIC (DSC) STUDY ON the EFFECTS of ANNEALING and SUGARS-EMULSIFIERS ON GELATINIZATION of SAGO STARCH (Metroxylon sagu) von GHANI, MAARUF B. ABD, MAN, YAAKOB B. CHE, HASHIM, DZULKIFLY MAT, RAHMAN, RUSSLY ABD

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